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STRAWBERRY JUICE CONCENTRATED powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-081
Date: 01/02/2025
STRAWBERRY JUICE CONCENTRATED powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEFragaria x ananassa Duchesne
USED PART PLANTFruit
CARRIERMaltodextrina/ Maltodextrin
GEOGRAPHICAL ORIGINEurope
SUGGESTED LABELLINGZumo concentrado de fresa deshidratado*/ Dehydrated strawberry juice concentrated*
According to the Reg. (EC) No 1334/2008 & Reg. (EU) No 1169/2011.
APPEARANCEPink powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
CONCENTRATION FACTOR3.3 – 3.5Internal Method
BULK DENSITY450.0 – 500.0 g/lInternal Method
pH (Solution at 1%)3.20 – 3.70Internal Method
WATER (Karl Fisher)0.0 – 5.0%Internal Method
SOLUBILITY (Solution at 1%)Soluble in waterInternal Method

Other informations

Use: Food.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Free latex product.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Store in its original packaging, away from direct light, dry and well ventilated. Store at a temperature between +15º to +30ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.