Skip to content

TEA TREE ESSENTIAL OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Tea tree essential oil (68647-73-4), for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: FF-720134
Date: 01/02/2026
TEA TREE ESSENTIAL OIL
CAS Nº
68647-73-4
EC/EINECS Nº
285-377-1
CHEMICAL IDENTIFICATION
BOTANICAL NAMEMelaleuca alternifolia, Cheel.
CHEMICAL IDENTIFICATIONMelaleuca alternifolia, oil
CAS – EINECS Nº85085-48-9
FEMA Nº3902
FLASHPOINT57ºC
BOILING POINT–
Specifications
Standard
Method
APPEARANCEColourless to pale yellow oily liquidVisual
ODOURConiferous, mentholated, terpenicOlfactory
TASTECharacteristicGustatory
DENSITY at 20ºC0.885 – 0.906 g/cm3Internal Method
REFRACTION INDEX at 20ºC1.4750 – 1.4820Internal Method
OPTICAL ROTATIONto 15.0ºInternal Method
ALPHA PINENE1.00 – 6.00%Internal Method
SABINENO≤3.50%Internal Method
ALPHA TERPINENE5.00 – 13.00%Internal Method
LIMONENE0.50 – 4.00%Internal Method
PARACYMENE0.50 – 8.00%Internal Method
CINEOL≤15.00%Internal Method
TERPINENE RANGE10.00 – 28.00%Internal Method
TERPINOLENE1.50 – 5.00%Internal Method
TERPINE-4-OL30.00 – 48.00%Internal Method
ALPHA TERPINEOL1.50 – 8.00%Internal Method
AROMADENDRENO≤3.00%Internal Method
LEDENO≤3.00%Internal Method
DELTA-CADINENO≤3.00%Internal Method
GLOBULOL≤1.00%Internal Method

Other informations

STORAGE: It is recommended to store it away from direct light, in closed containers, and in a dry, well‑ventilated place
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.