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UREA

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-362
Date: 01/10/2024
UREA
CAS Nº
57-13-6
EC/EINECS Nº
200-315-5
CHEMICAL IDENTIFICATION
MOLECULAR FORMULACON2H4
MOLECULAR WEIGHT60.06 g/mol
INCI NAMEUREA
ORIGINSinthetic
APPEARANCESmall white crystalline spherical masses.
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
ASSAY ( Determination of N)≥98.0%Internal Method
RESIDUE ON IGNITION≤0.1%Internal Method
MELTING POINT132.0-135.0 ºCInternal Method
CHLORIDES≤0.005%Internal Method
SULPHATES≤0.005%Internal Method
INSOLUBLE IN WATER≤0.04%Internal Method

Metals

Pollutants
Standard
Method
TOTAL HEAVY METALS≤ 0.005%Internal Method

Other informations

Use: Cosmetic.
Product Suitable for Vegans and Vegetarians.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to Reg (CE) 999/2001.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Product not used in animals for cosmetic purposes.
Free product of SVHC according to the ECHA list.
Free product of glycol ethers according to Reg. 1223/2009 / EC.
Phthalate free product according to Reg. 1223/2009 / EC.
Free product gluten and lactose according to Reg. 2000/13 / EC.
Pre-registered product in REACH 1906/2007.
STORAGE: Store in tightly closed containers in a cool, dark place away from light at a temperature ≤30ºC.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.