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VIOLA TRICOLOR Dry Extract 5:1

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Viola tricolor dry extract 5:1, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: EXT-1690
Date: 01/08/2022
VIOLA TRICOLOR Dry Extract 5:1
CHEMICAL IDENTIFICATION
BOTANICAL NAMEViola tricolor L.
GEOGRAPHICAL ORIGINAsia
PART PLANT USEDAerial parts
CARRIERMaltodextrin
PRESERVATIVESAbsence
EXTRACTION SOLVENTWater-Ethanol
Specifications
Standard
Method
APPEARANCEYellow brown fine powder*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION (HPTLC)CompliesInternal Method
PARTICLE SIZE100% through 80 meshEP
LOSS ON DRYING≤5%EP
TOTAL ASH≤10%EP
BULK DENSITY40.0 – 60.0 g/100mlEP
RESIDUAL SOLVENTSCompliesEP
SOLUBILITYPartially soluble in waterInternal Method

Metals

Pollutants
Standard
Method
ARSENIC≤ 2 ppmEP
LEAD≤ 3 ppmEP
CADMIUM≤ 1 ppmEP
MERCURY≤ 0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesEP
PYRROLIZIDINE ALKALOIDS, PA´s≤400 ppbInternal Method
ETHYLENE OXIDE, ETO≤0.01 ppmInternal Method
AFLATOXINS B1-B1,B2,G1,G2≤2 ppb – ≤4 ppbEP
BENZOPYRENES≤10 ppbReg. (EU) No 2015/1933
PAH´s≤50 ppbReg. (EU) No 2015/1933

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10 000 ufc/gEP
YEASTS AND MOULD≤1 000 ufc/gEP
ESCHERICHIA COLINegativeEP
SALMONELLANegativeEP

Other informations

STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.