Technical data sheet
Reference Nº: DIE-065
Date: 01/09/2025
ENZYMATIC MIXTURE (DIGEZYME)
CAS Nº
9050-36-6
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Complejo multienzimático de origen vegetal. El resultado es un producto con una gran actividad enzimática./ Multienzimatic complex of vegetal origin. The result is a product with a high enzymatic activity. |
| COUNTRY OF ORIGIN | Asia |
| ORIGIN | Fermentation |
| TYPE OF PREPARATION | Multienzimatic complex |
| STANDARDIZATION | Enzymatic activity |
| EXTRACTION SOLVENT | Absence |
| CARRIER | Maltodextrin |
| APPEARANCE | Off white to creamy white powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| LOSS ON DRYING | ≤5.00 % | EP |
| PARTICLE SIZE | through 40 mesh | Internal Method |
| ASH | 10.0% | USP |
| AMILASA / AMYLASE | ≥24 000 DU/g* | Internal Method |
| PROTEASA / PROTEASE | ≥6 000 PC/g* | Internal Method |
| CELULASA / CELLULASE | ≥1 100 CU/g (≡ ≥200 U/g) | Internal Method |
| LACTASA / LACTASE | ≥4 000 ALU/g* | Internal Method |
| LIPASA / LIPASE | ≥200 FIP/g (≡ ≥1 000 U/g) | Internal Method |
| SOLUBILITY | Slightly soluble in water, insoluble in ethanol, acetone ans isopropyl alcohol | USP |
| Amilase: U/g ≡ DU/g; *Proteasa / Protease: U/g ≡ PC/g; *Lactasa / Lactase: U/g ≡ ALU/g; |
Metals
Pollutants
Standard
Method
| ARSENIC | <1 ppm | USP |
| LEAD | <3 ppm | USP |
| CADMIUM | <1 ppm | USP |
| MERCURY | <0.1 ppm | USP |
Contaminants
Contaminants
Standard
Assay
| CHLORAMPHENICOL | ≤0.3 ppb | Internal Method |
| ETHYLENE OXIDE | ≤10 ppb | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL CONTAIN | ≤5 000 ufc/g | EP |
| YEASTS AND MOULD | <100 ufc/g | EP |
| BILE TOLRTANT GRAM NEGATIVE BACTERIA | <100 ufc/g | EP |
| COLIFORMS | <10 ufc/g | Internal Method |
| STAPHYLOCOCCUS AUREUS | Negative /10g | EP |
| P. AERUGINOSA | Negative /10g | EP |
| E. COLI | Negative /10g | EP |
| SALMONELLA | Negative /10g | EP |
Other informations
Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
Product not treated with ethylene oxide.
STORAGE: Store at room temperature.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
Product not treated with ethylene oxide.
STORAGE: Store at room temperature.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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