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WAXY CORN STARCH

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ALM-009
Date: 01/09/2022
WAXY CORN STARCH
CHEMICAL IDENTIFICATION
DESCRIPTONThis product is a native waxy maize food starch
INGREDIENTSStarch
ORIGINVegetal
GEOGRAPHICAL ORIGINEurope
APPEARANCEWhite powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
MOISTURE11.0 -14.0%Internal Method
ASH≤0.15%Internal Method
PROTEIN (Nx6.25)≤0.35%Internal Method
pH4.00 – 6.50Internal Method
PEAK VSICOSITY≥1 800.00 BUInternal Method
VISCOSITAT at 95ºC after 10 min.≥600.00 BUInternal Method
SO2≤10.0 ppmInternal Method
H2O2≤10.0 ppmInternal Method
BLACK SPECKS≤5.0 ppmInternal Method
SOLUBILITYInsoluble in waterInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤5 000 ufc/gInternal Method
MOULD≤150 ufc/gInternal Method
YEAST≤150 ufc/gInternal Method
ESCHERICHIA COLIAbsence/gInternal Method
SALMONELLAAbsence/25gInternal Method
COLIFORMS≤10.0 ufc/gInternal Method

Other informations

Use: Food.
Product is suitable for vegans and vegetarians.
Product with Halal and Kosher certificate.
Free GMO product conforms to the Reg. (EC) No 1829/2003 and No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
STORAGE: Keep in tightly closed containers, store in a clean, dry area, ambient temperature. Away from odorous materials.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.