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DHA 20% powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-276
Date: 01/10/2025
DHA 20% powder
CHEMICAL IDENTIFICATION
DESCRIPTIONThis product is a blend of microalgae oil (Schizochytrium sp.) rich in omega 3 fatty acids with a DHA content ≥40%*, stabilised with tocopherol-rich extract: E 306 and excipient E 551: silicon dioxide.
ORIGINAlgae: Schizochytrium sp.
GEOGRAPHICAL ORIGINEurope
INGREDIENTSDocosahexaenoic acid (DHA)
Silicum Dioxide
Tocopherol-rich extract
COMPOSITION
Omega 3 blend + Food additive E 306≥60%
Of which DHA≥24%
CARRIER: SILICA E 551≤40%
STRAINS USEDSchizochytrium sp. oil
LABELLING*The labelling of food supplements containing oil of Schizochytrium sp. (FCC-3204) shall indicate that they should not be consumed by infants and children under the age of 3 years.
Acid value: ≤0.5 mg KOH/g Índice de peróxidos / Peroxide value: ≤5 meq O2/kg Humedad y materia volátil / Moisture % Volatil matter: ≤0.05% Materia insaponificable / Unsaponificable matter: ≤4.5% Ácidos grasos trans / Trans fatty acids: ≤1.0% DHA: ≥32.0%
APPEARANCEYellowish fine powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
BULK DENSITY at 25ºC≈0.4 – 0.6 g/cm3Internal Method
PARTICLE SIZE1.0 – 1.75 mmInternal Method
EPA, content≤1%Internal Method
DHA, content≥24%Internal Method
ALA, content≤0.1%Internal Method
OTHERS OMEGA 3, content≤1.2%Internal Method
OMEGA 3 TOTAL, content≥25.2%Internal Method
SOLUBILITYDispersable in water. Soluble in fats and oils.Internal Method
*Debido al origen natural del producto, y dependiendo del lote, se pueden observar cambios en el color y el olor./ *Due to the natural origin of the product, and depending on the batch, changes in colour and odour may be observed.

Metals

Pollutants
Standard
Method
ARSENIC≤ 2 ppmInternal Method
LEAD≤ 3 ppmInternal Method
CADMIUM≤ 1 ppmInternal Method
MERCURY≤ 0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesEP

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gInternal Method
YEASTS AND MOULD≤25 ufc/gInternal Method
ENTEROBACTERIA at 30ºC≤25 ufc/gInternal Method
TOTAL VIABLE COUNT ANAEROBIC≤25 ufc/gInternal Method
STAPHYLOCOCCUS COAGULASE +≤25 ufc/gInternal Method
LISTERIA MONOCYTOGENESNot detected/25gInternal Method
ESCHERICHIA COLINot detected/25gInternal Method
SALMONELLANot detected/25gInternal Method

Other informations

Use: Functional food, dietary supplements.
Product with Halal and Kosher certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Store in tightly closed original containers, protected from oxygen, light and heat. Once opened, use immediately or refrigerate.
Shelf life: 9 months.
Norms: Complies manufacturer´s specifications and Reg. (EC) No 2012/231 for the food additives it contains.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.