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SACCHAROSE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-150
Date: 01/05/2025
SACCHAROSE
CAS Nº
57-50-1
EC/EINECS Nº
200-334-9
CHEMICAL IDENTIFICATION
MOLECULAR FORMULAC12H22O11
DESCRIPTIONWhite sugar (Quality Type or EEC nº2) , purified and crystallized sucrose, of healthy, clean and commercial quality, comes from beet and/or sugar cane and corresponds to the characteristics described.
MOLECULAR WEIGHT342.3 g/mol
CHEMICAL NAMESaccharose
ORIGINVegetable
APPEARANCEWhite crystalline or almost white powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
POLARIZATION≥99,70%Internal Method
REDUCTORS≤0.04%Internal Method
HUMEDAD≤0.06 %Internal Method
DRYING LOSS<0,1%Internal Method
SPECIFIC OPTICAL ROTATION66,3º – + 67,0ºInternal Method
CONDUCTIVITY<35µs.cm-1Internal Method
SULPHITES<10 ppmInternal Method
COLOUR INDEX<45Internal Method
ASHES≤0.027 %Internal Method
ASHES PE≤15 %Internal Method
SOLUTION COLOUR (UI)≤45 %Internal Method
COLOUR PE (PE)≤6.0 %Internal Method
COLOUR TYPE≤9.0 %Internal Method
P.E. TOTALS≤22.0 %Internal Method
METAL PARTICLESConformsInternal Method
CLEAN TEST (BLACK PARTICLES)≤2Internal Method
SOLID ODOUR≤1Internal Method
SULFUROUS ANHYDROUS (SO2)≤10.0 ppmInternal Method
HOMOGENEITY (CV)≤40 %Internal Method
GRAIN SIZE (mm)0.50 – 0.10 mmInternal Method
SOLUBILITYVery soluble in water, slightly soluble in ethanol (96%), practically insoluble in anhydrous ethanol.Internal Method

Metals

Pollutants
Standard
Method
ARSENIC≤0,1 ppmInternal Method
LEAD≤0.1 ppmInternal Method
COPPER≤0.2ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤ 200 ufc/10gInternal Method
MOULD≤10 ufc/10gInternal Method
YEASTS≤10 ufc/10gInternal Method
E. COLIAbsence/gInternal Method
SALMONELLAAbsence/gInternal Method

Other informations

Use: Food Additive – Pharmaceutical Industry.
Product complies with the Reg. (EU) No 231/2012 about Food Additives.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Store in tightly closed containers at a temperature between 5 and 35°C, in a dry and well-ventilated place.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.