Technical data sheet
N° de référence DIV-150
Date : 01/05/2025
SACCHAROSE
N° CAS
57-50-1
Nº EC/EINECS
200-334-9
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C12H22O11 |
| DESCRIPTION | White sugar (Quality Type or EEC nº2) , purified and crystallized sucrose, of healthy, clean and commercial quality, comes from beet and/or sugar cane and corresponds to the characteristics described. |
| MOLECULAR WEIGHT | 342.3 g/mol |
| CHEMICAL NAME | Saccharose |
| ORIGIN | Vegetable |
| APPEARANCE | White crystalline or almost white powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Positive | Internal Method |
| POLARIZATION | ≥99,70% | Internal Method |
| REDUCTORS | ≤0.04% | Internal Method |
| HUMEDAD | ≤0.06 % | Internal Method |
| DRYING LOSS | <0,1% | Internal Method |
| SPECIFIC OPTICAL ROTATION | 66,3º – + 67,0º | Internal Method |
| CONDUCTIVITY | <35µs.cm-1 | Internal Method |
| SULPHITES | <10 ppm | Internal Method |
| COLOUR INDEX | <45 | Internal Method |
| ASHES | ≤0.027 % | Internal Method |
| ASHES PE | ≤15 % | Internal Method |
| SOLUTION COLOUR (UI) | ≤45 % | Internal Method |
| COLOUR PE (PE) | ≤6.0 % | Internal Method |
| COLOUR TYPE | ≤9.0 % | Internal Method |
| P.E. TOTALS | ≤22.0 % | Internal Method |
| METAL PARTICLES | Conforms | Internal Method |
| CLEAN TEST (BLACK PARTICLES) | ≤2 | Internal Method |
| SOLID ODOUR | ≤1 | Internal Method |
| SULFUROUS ANHYDROUS (SO2) | ≤10.0 ppm | Internal Method |
| HOMOGENEITY (CV) | ≤40 % | Internal Method |
| GRAIN SIZE (mm) | 0.50 – 0.10 mm | Internal Method |
| SOLUBILITY | Very soluble in water, slightly soluble in ethanol (96%), practically insoluble in anhydrous ethanol. | Internal Method |
Métaux
Polluants
Standard
Méthode
| ARSENIC | ≤0,1 ppm | Internal Method |
| LEAD | ≤0.1 ppm | Internal Method |
| COPPER | ≤0.2ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤ 200 ufc/10g | Internal Method |
| MOULD | ≤10 ufc/10g | Internal Method |
| YEASTS | ≤10 ufc/10g | Internal Method |
| E. COLI | Absence/g | Internal Method |
| SALMONELLA | Absence/g | Internal Method |
Autres informations
Use: Food Additive – Pharmaceutical Industry.
Product complies with the Reg. (EU) No 231/2012 about Food Additives.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Store in tightly closed containers at a temperature between 5 and 35°C, in a dry and well-ventilated place.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product complies with the Reg. (EU) No 231/2012 about Food Additives.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Store in tightly closed containers at a temperature between 5 and 35°C, in a dry and well-ventilated place.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
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