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FIG JUICE CONCENTRATED Powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-113
Date: 01/07/2025
FIG JUICE CONCENTRATED Powder
CHEMICAL IDENTIFICATION
DESCRIPTIONDehydrated Fig juice concentrate on carrier (maltodextrin).
INGREDIENTSFig concentrate, Maltodextrin
BOANICAL NAMEFicus Carica Fruit
EQUIVALENCEMaltodextrina
LABELLING SUGGESTED* (Reg. (EC) No 1334/2008 & (EU) No 1169/2011)1 Kg of powder contains the equivalent of around 1.15 Kg of fresh fruit
APPEARANCEPolvo blanco/ White powder
ODOURCaracterístico/ Characteristic
TASTECaracterístico/ Characteristic
Specifications
Standard
Method
LOSS on DRYING≤7%Internal Method
SOLUBILITYSoluble in waterInternal Method

Other informations

Food grade product conforms to teh Reg. (EC) No 1334/2008 & Reg. (EC) No 178/2002.
Product is suitable for vegans and vegetarians.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011
Contaminants Free Product conforms to the Reg. (EC) No 915/2023.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Product is NOT treated with ETO.
Dopants Substances free product conforms to teh WADA List.
STORAGE: In the closed original packing, in a dry place, protected from the light at temperature of 18-24°C
Shelf Life: 24 months.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.