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ANHYDROUS CITRIC ACID

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ACID-008-1
Date: 01/05/2025
ANHYDROUS CITRIC ACID
CHEMICAL IDENTIFICATION
E NºE-330
ORIGINVegetal, Fermentation (cprm)
GEOGRAPHICAL ORIGINAsia
APPEARANCEWhite crystalline solid.
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ASSAY99.5 – 100.5%Internal Method
SULPHATED ASHES≤0.05%Internal Method
OXALATES (expressed as oxalic acid, after drying)oxalic acidInternal Method
SOLUBILITYVery soluble in water, freely soluble in ethanol, soluble in ether.Internal Method

Metals

Pollutants
Standard
Method
ARSENIC≤1.0 ppmInternal Method
LEAD≤0.5 ppmInternal Method
MERCURY≤1 ppmInternal Method

Other informations

GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Pesticides free product conforms to the Reg. (EC) No 396/2005.
Product conforms with Reg. Food additives No (UE) 231/2012.
STORAGE: Store in a tightly closed container in a cool, dry, and well-ventilated area. Avoid exposure to heat and moisture..
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and FCC.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.