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ETHYL VANILLIN

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1070
Review: 1
Date: 18/02/2026
ETHYL VANILLIN
CAS Nº
121-32-4
EC/EINECS Nº
204-464-7
CHEMICAL IDENTIFICATION3-Ethoxy-4-Hydroxybenzaldehyde
FEMA2464
INDEX NO. / CATALOG NO.
EINECS / ELINCS204-464-7
FLASH POINT145 °C
BOILING POINT285 °C
MELTING POINT76-79 °C
FORMULAC9 H10 O3
MOLECULAR WEIGHT166.17
ORGANOLEPTIC PROPERTIES
APPEARANCESOLID
COLORWHITE
ODOURSWEET, VANILLA
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
PURITY (%)≥99,00
MELTING POINT (°C)76,0 – 79,0
LOSS ON DRYING (%)≤0,50

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.