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ARICHOKE LEAVES powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: PLA-009
Date: 01/03/2024
ARICHOKE LEAVES powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMECynara cardunculus L. (Syn. C.Scolymus L.)
GEOGRAPHICAL ORIGINEurope
PART PLANT USEDLeaves
CULTIVATED / WILDLIFECultivated
PROCEDURE COLLECTIONManual
DRY SYSTEMArtificial
APPEARANCELight yellow powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATION (ADN):CorrectInternal Method
FOREIGN MATTER≤2%Internal Method
LOSS ON DRYING≤12%Internal Method
TOTAL ASH≤20%Internal Method

Metals

Pollutants
Standard
Method
LEAD≤3 ppmInternal Method
ARSENIC≤3 ppmInternal Method
CADMIUM≤0.2 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesReg. (CE) No 396/2005
OCHRATOXIN A≤10 ppbReg. (CE) No 2023/915
BENZOPYRENES≤10 ppbInternal Method
PAH´s≤50 ppbInternal Method
PERCHLORATE≤0.75 ppmInternal Method
PA´s≤400 ppbInternal Method
TROPANICS ALCALOIDS≤25 ppbInternal Method

Other informations

Use: Food grade.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.