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L-ARGININE HCl

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
L-arginine hcl (1119-34-2), for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: AMI-005
Review: 8
Date: 01/12/2024
L-ARGININE HCl
CAS Nº
1119-34-2
EC/EINECS Nº
214-275-1
CHEMICAL IDENTIFICATION
MOLECULAR FORMULEC6H14N4O2.HCl
MOLECULAR WEIGHT210.66 g/mol
GEOGRAPHICAL ORIGINAsia
ORIGINFermentation
CARRIERAbsence
Specifications
Standard
Method
APPEARANCEWhite or colourless crystal or crystalline powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION
Infrared abs SpectrophotometryCompliesUSP – EP
Ninhydrine TestCompliesUSP – EP
Chloride testCompliesUSP – EP
TRANSMITTANCE, 10% sol. At 430 nm≥98.0%Internal Method
LOSS on DRYING≤0.2%USP – EP
BULK DENSITY0.50 – .080 g/mlInternal Method
SPECIFIC ROTATION at 20ºCto +22.9ºUSP – EP
pH (10% solution)4.7 – 6.2Internal Method
RESIDUE on IGNITION≤0.1 %USP – EP
CHLORIDE16.6 – 17.0%USP
SULFPHATES≤0.02%USP – EP
AMMONIUM≤0.02%EP
IRON≤10.0 ppmEP
Chromatographic impurity
INDIVIDUAL≤0.2%USP – EP
TOTAL≤0.5%USP – EP
ORGANIC VOLATILE IMPURITIESCompliesInternal Method
PARTICLE SIZE100% through 30 meshInternal Method
SOLUBILITYSoluble in water, sparingly soluble in alcohol, and practically insoluble in ether.Internal Method
ASSAY99.0 – 101.0%USP – EP

Metals

Pollutants
Standard
Method
ARSENIC≤1 ppmInternal Method
LEAD≤0.5 ppmInternal Method
CADMIUM≤0.5 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤100 ufc/gInternal Method
YEASTS AND MOULD<10 ufc/gInternal Method
ENTEROBACTERIANegative/gInternal Method
S. AUREUSNegative/gInternal Method
COLIFORMS<10 ufc/gInternal Method
B. CEREUS<10 ufc/gInternal Method
C. PERFRINGENS<10 ufc/gInternal Method
C. BOTULINUMNegative/gInternal Method
E. COLI<10 ufc/gInternal Method
SALMONELLANegative/25gInternal Method

Other informations

Use: Food supplement conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Free BSE/TSE product conforms to theREg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents Free Product conforms to the EU Dir. Nº 2009/32/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Dopants substances Free Product conforms to the WADA List.
STORAGE: Keep container dry and tightly closed. Store at room temperature and ina well-ventilated palce. Keep away from heat and oxidizing agents.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications, EP, FCC and USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.