Aller au contenu
Produits
›

L-ARGININE HCl

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
L-arginine hcl (1119-34-2) pour le FOOD AND NUTRA. Produit analysé dans notre propre laboratoire en Espagne. Disponible à partir de 1 kg en format poudre.

Technical data sheet

N° de référence AMI-005
Révision : 8
Date : 01/12/2024
L-ARGININE HCl
N° CAS
1119-34-2
Nº EC/EINECS
214-275-1
CHEMICAL IDENTIFICATION
MOLECULAR FORMULEC6H14N4O2.HCl
MOLECULAR WEIGHT210.66 g/mol
GEOGRAPHICAL ORIGINAsia
ORIGINFermentation
CARRIERAbsence
Spécifications
Standard
Méthode
APPEARANCEWhite or colourless crystal or crystalline powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION
Infrared abs SpectrophotometryCompliesUSP – EP
Ninhydrine TestCompliesUSP – EP
Chloride testCompliesUSP – EP
TRANSMITTANCE, 10% sol. At 430 nm≥98.0%Internal Method
LOSS on DRYING≤0.2%USP – EP
BULK DENSITY0.50 – .080 g/mlInternal Method
SPECIFIC ROTATION at 20ºCto +22.9ºUSP – EP
pH (10% solution)4.7 – 6.2Internal Method
RESIDUE on IGNITION≤0.1 %USP – EP
CHLORIDE16.6 – 17.0%USP
SULFPHATES≤0.02%USP – EP
AMMONIUM≤0.02%EP
IRON≤10.0 ppmEP
Chromatographic impurity
INDIVIDUAL≤0.2%USP – EP
TOTAL≤0.5%USP – EP
ORGANIC VOLATILE IMPURITIESCompliesInternal Method
PARTICLE SIZEthrough 30 meshInternal Method
SOLUBILITYSoluble in water, sparingly soluble in alcohol, and practically insoluble in ether.Internal Method
ASSAY99.0 – 101.0%USP – EP

Métaux

Polluants
Standard
Méthode
ARSENIC≤1 ppmInternal Method
LEAD≤0.5 ppmInternal Method
CADMIUM≤0.5 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT≤100 ufc/gInternal Method
YEASTS AND MOULD<10 ufc/gInternal Method
ENTEROBACTERIANegative/gInternal Method
S. AUREUSNegative/gInternal Method
COLIFORMS<10 ufc/gInternal Method
B. CEREUS<10 ufc/gInternal Method
C. PERFRINGENS<10 ufc/gInternal Method
C. BOTULINUMNegative/gInternal Method
E. COLI<10 ufc/gInternal Method
SALMONELLANegative/25gInternal Method

Autres informations

Use: Food supplement conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Free BSE/TSE product conforms to theREg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents Free Product conforms to the EU Dir. Nº 2009/32/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Dopants substances Free Product conforms to the WADA List.
STORAGE: Keep container dry and tightly closed. Store at room temperature and ina well-ventilated palce. Keep away from heat and oxidizing agents.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications, EP, FCC and USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.