Technical data sheet
Reference Nº: AMI-101
Date: 01/01/2023
L-CYSTINE BASE_Fermented
CAS Nº
56-89-3
EC/EINECS Nº
200-296-3
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULE | C6H12N2O4S2 |
| MOLECULAR WEIGHT | 240.32 g/mol |
| CHEMICAL NAME | L-cystine |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Fermentation |
| CARRIER | Absence |
| APPEARANCE | White crystalline powder or crystals |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION (IR) | Positive | FCC |
| PARTICLE SIZE | through 20 mesh | Internal Method |
| LOSS ON DRYING | ≤0.2% | AJI |
| SULPHATED ASHES | ≤0.1% | AJI |
| SPECIFIC ROTATION | to -215º | FCC |
| CHLORIDES | ≤800 ppm | AJI |
| SULPHATES | ≤500 ppm | AJI |
| IRON | ≤10 ppm | AJI |
| SOLUBILITY | Soluble in dilute acid and alkaline solution, very slightly soluble in water. | Internal Method |
| ASSAY | 98.5 – 101.5% | FCC |
Metals
Pollutants
Standard
Method
| TOTAL HEAVY METALS | ≤10 ppm | AJI |
| ARSENIC | ≤1 ppm | AJI |
| LEAD | ≤0.5 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | CP |
| YEASTS AND MOULD | ≤100 ufc/g | CP |
| COLIFORMS | ≤10 ufc/g | CP |
| PSEUDOMONAS | Negative/25g | CP |
| S. AUREUS | Negative/25g | CP |
| E. COLI | Negative/25g | CP |
| SALMONELLA | Negative/25g | CP |
Other informations
Use: Food and Food Supplements, conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity >75% and heat sources 25±5ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI, CP and FCC.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity >75% and heat sources 25±5ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI, CP and FCC.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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