Technical data sheet
Reference Nº: AMI-023
Date: 01/06/2024
L-LYSINE HCl
CAS Nº
657-27-2
EC/EINECS Nº
211-519-9
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | L-Lisina Monohidrocloruro |
| MOLECULAR FORMULA | C6H15ClN2O2 |
| MOLECULAR WEIGHT | 182.65 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| CARRIER | Absence |
| ORIGEN | Corn fermentation |
| STRAIN | Corynebacterium Glutamicum |
| APPEARANCE | White crystalline powder or granulate powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | Internal Method |
| LOSS ON DRYING | ≤0.4% | Internal Method |
| RESIDUE ON IGNITION | ≤0.1% | Internal Method |
| SPECIFIC ROTATION | +20.4º ~ +21.4ºC | Internal Method |
| pH | 5.0 – 6.0 | Internal Method |
| CHLORIDE | 19.0 – 19.6% | Internal Method |
| SULFATE (SO4) | ≤0.03% | Internal Method |
| IRON (Fe) | ≤0.003% | Internal Method |
| IMPURITIES | ||
| Individual impurities | ≤0.5% | Internal Method |
| Total impurities | ≤2% | Internal Method |
| INSOLUBLE FOREIGN MATTER IN AMINO ACID | ≤5mg/100g | Internal Method |
| SOLUBILITY | Soluble in water. | Internal Method |
| PARTICLE SIZE | through 12 mesh | Internal Method |
| ASSAY L-LYSINE HCl | 98.5 – 101.5% | Internal Method |
| ASSAY L-LYSINE* | 0.78 | Internal Method |
| *Theoretical calculation made from molecular formula and total richness. |
Metals
Pollutants
Standard
Method
| HEAVY METALS (Pb) | ≤15 ppm | Internal Method |
| ARSENIC | ≤1 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| MOULDS AND YEASTS | ≤100 ufc/g | Internal Method |
| ENTEROBACTERIAS | ≤100 ufc/g | Internal Method |
| ESCHERICHIA COLI | Absence/g | Internal Method |
| STAPHYLOCOCCUS AUREUS | Absence/g | Internal Method |
| SALMONELLA | Absence/10g | Internal Method |
Other informations
Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC..
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in a cool and dry place, one time use after opening the bag.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC..
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in a cool and dry place, one time use after opening the bag.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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