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LYCOPENE POWDER

From 1 Kg
Producto Nutrifoods

Technical data sheet

Reference Nº: DIE-037-1
Review: 2
Date: 01/06/2024
LYCOPENE POWDER
DESCRIPTIONSTRAIN: Blakeslea trispora
OTHER NAMELYCOPENE 5% microencapsulated
GEOGRAPHICAL ORIGINAsia
ORIGENFermentation
Specifications
Standard
Method
APPEARANCERed beadlets, free-flowing particles*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
PARTICLE SIZE100% through 20 meshInternal Method
PARTICLE SIZE95% through 40 meshInternal Method
PARTICLE SIZE10% through 80 meshInternal Method
LOSS ON DRYING (2g /105ºC /5 h)≤8.0%Internal Method
SOLUBILITYDispersible in waterInternal Method
ASSAY (HPLC)≥5.0%Internal Method

Metals

Pollutants
Standard
Method
HEAVY METALS≤10 ppmInternal Method
ARSENIC≤2 ppmInternal Method
LEAD≤2 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gChP
YEASTS AND MOULD≤100 ufc/gChP
ESCHERICHIA COLI<3 MPN/gChP
SALMONELLANegative/25gChP

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residual Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED Product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated Product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
STORAGE: Store in a well-closed container in a cool, dark place, away from light, humidity, and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and ChP.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.