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MAGNESIUM CITRATE POWDER

From 1 Kg
Producto Nutrifoods

Technical data sheet

Reference Nº: DIV-079
Review: 7
Date: 01/05/2021
MAGNESIUM CITRATE POWDER
CAS Nº
153531-96-5
MOLECULAR FORMULAC12H10Mg3O14 . 9H2O (C12H28Mg3O23)
MOLECULAR WEIGHT613.25 g/mol
MOLECULAR FORMULA (anhydrous basis)C12H10Mg3O14
MOLECULAR WEIGHT (anhydrous basis)451.13 g/mol
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
Specifications
Standard
Method
APPEARANCEWhite or light yellow crystalline powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION (A,B)CompliesUSP
LOSS ON DRYING≤29.0%USP
BULK DENSITY0.64 – 0.79 g/mlInternal Method
PARTICLE SIZE≥97% through 100 meshInternal Method
pH (50mg/ml)5.0-9.0USP
CHLORIDES≤0.05%USP
IRON≤100ppmUSP
SULFATE≤0.2%USP
CALCIUM≤1.0%USP
SOLUBILITYInsoluble in water
MAGNESIUM ASSAY on dry basis14.5-16.4%USP

Metals

Pollutants
Standard
Method
HEAVY METALS≤10ppmUSP
ARSENIC≤1ppmUSP
LEAD≤3ppmUSP
CADMIUM≤0.1ppmUSP
MERCURY≤0.1ppmUSP

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gUSP
YEASTS AND MOULD≤100 ufc/gUSP
E. COLIAbsence/gUSP
STAPHYLOCOCCUSAbsence/25 gUSP
SALMONELLAAbsence/25 gUSP

Other informations

Use: Food.
Product Suitable for Vegans and Vegetarians.
Product with Halal and Kosher Certificate.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Non Irradiated product conforms to the EU Dir. Nº 1999/2/EC y 1999/3/EC,
Free Contaminants product conforms to the (EU) Reg. Nº 1881/2006.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Free Residual Solvents product conforms to the Dir. 2009/32/EC and modified by (EU) 2010/59.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) No 1169/2011.
Best before: 2 years.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications and USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENTED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.