Technical data sheet
Reference Nº: VIT-077
Date: 01/03/2023
NATURAL VITAMIN K2 MK7, MATRIX 2000 ppm
| MOLECULAR FORMULA | C46H64O2 |
| MOLECULAR WEIGHT | 648.99 g/mol |
| GEOGRAPHICAL ORIGIN | Europe |
| ORIGEN | Fermentation |
Ingredients
Ingredients
Content (%)
CAS Nº
| MALTODEXTRIN | 95.8 – 99.8 | 9050-36-6 |
| VITAMIN K2 as MK-7 | 0.1 – 0.2 | 2124-57-4 |
Specifications
Standard
Method
| APPEARANCE | Free flowing white to light yellowish powder | Visual |
| ASSAY: Vitamin K2 (all-trans MK-7) in dried substance | ≥2 000 ppm | Internal Method |
| BULK DENSITY | 0.3 – 0.7 g/ml | Ph. Eur. / EP |
| Cis-MK-7 | ≤1.0% | Internal Method |
| DISPERSABILITY in WATER | A white to yellowish opaque dispersion is produced, taht does not aggregate. | Internal Method |
| IDENTIFICATION (IR) | Positive | USP |
| IDENTIFICATION: MK-7 (HPLC) | Positive | Internal Method |
| LOSS ON DRYING | ≤5.0% | Ph. Eur. / EP |
| MK-6 | ≤1.0% | Internal Method |
| ODOUR | Characteristic | Olfactoy |
| PARTICLE SIZE | ≥90% pasa / through <300 µm | USP |
| PURITY | ||
| Single unknown impurity | ≤1.0% | Internal Method |
| TASTE | Characteristic | Taste |
| Total impurities | ≤2.0% | Internal Method |
Metals
Pollutants
Standard
Method
| TOTAL HEAVY METALS | ≤10 ppm | Ph. Eur. / EP |
| ARSENIC | ≤1.5 ppm | Ph. Eur. / EP |
| LEAD | ≤0.5 ppm | Ph. Eur. / EP |
| CADMIUM | ≤0.5 ppm | Ph. Eur. / EP |
| MERCURY | ≤0.1 ppm | Ph. Eur. / EP |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | USP |
| YEASTS AND MOULD | ≤100 ufc/g | USP |
| S. AUREUS | Negative/10g | USP |
| E. COLI | Negative/10g | USP |
| SALMONELLA | Negative/10g | USP |
Other informations
Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
STORAGE: Keep in its closed original packaging. Carefully protect from light. Incompatible materials: Acids, bases.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and USP.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
STORAGE: Keep in its closed original packaging. Carefully protect from light. Incompatible materials: Acids, bases.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and USP.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
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