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    Red rice yeast powder

    RED YEAST RICE D.E. 0.4% Monacolin K (from 1kg)
    RED YEAST RICE D.E. 4% Monacolin K (from 1kg)

     All the raw materials we sell are strictly tested in our own quality laboratory in Spain.

    With constant stock rotation to guarantee fresh batches at all times.

    We deliver how, when and where you need it.

    All our products are labeled and have their own documentation in English and Spanish. Find the basic product information below.

    Ask us whatever you might need; we’ll take care of it.

    At Nutrifoods we are distributors of raw materials for the food supplement industry. We ship to more than 20 different countries all over the world, always making sure to meet the highest standards in terms of quality of customer service and guaranteed satisfaction. It’s easy to work with us.

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    Red rice yeast

    PRODUCT INFORMATION

    0.4% Monacolin K
    TECHNICAL DATA SHEET
    REFERENCE Nº: DIE-103 REVIEW: 1 DATE: 01.2022
    PRODUCT NAME Red Yeast Rice D.E. 0.4% Monacolin K
    BOTANICAL NAME Monascus sp
    ORIGIN Asia
    PART PLANT USED Fermented yeast
    CARRIER Maltodextrin
    PRESERVATIVES Absence
    EXTRACTION SOLVENT Water-Ethanol
    PHYSICAL AND CHEMICAL ASSAY
    SPECIFICATIONS STANDARD METHOD
    APPEARANCE Red brown powder* Visual
    ODOUR Characteristic Olfactory
    TASTE Characteristic Gustatory
    PARTICLE SIZE through 80 mesh  EP
    BULK DENSITY 40.0 – 60.0 g/100ml  EP
    LOSS ON DRYING ≤5%  EP
    TOTAL ASH ≤10%  EP
    RESIDUAL SOLVENTS  Conforms  EP
    SOLUBILITY Partially soluble in water Internal Method
    *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on…)
    HEAVY METALS STANDARD METHOD
    ARSENIC ≤ 2 ppm EP
    LEAD ≤ 3 ppm EP
    CADMIUM ≤ 1 ppm EP
    MERCURY ≤ 0.1 ppm EP
    CONTAMINANTS STANDARD METHOD
    PESTICIDES Complies EP
    AFLATOXINS ≤2ppb – ≤4ppb EP
    BENZOPYRENES ≤10ppb Reg. (EC) No 1933/2015
    PAH´s ≤50ppb Reg. (EC) No 1933/2016
    MICROBIOLOGICAL ASSAY
    SPECIFICATIONS STANDARD METHOD
    TOTAL PLATE COUNT ≤10 000 ufc/g EP
    YEASTS AND MOULD ≤1000 ufc/g EP
    ESCHERICHIA COLI Negative EP
    SALMONELLA Negative EP
    OTHER INFORMATIONS
    Use: Food.
    Product suitable for Vegetarians and Vegans.
    GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
    Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
    Contaminants Free Product conforms to the (EU) Reg. Nº 1881/2006.
    Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
     Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
     BSE/TSE Free Product conforms to the Dir. EC 97/534.
     NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
    Doping substances free product (conforms to WADA List).
    Residuals Solvents Free Product conforms to the Dir. 2009/32/EC and modified by EU 2010/59.
    ETO Free Product.
    OTHER INFORMATIONS
    Shelf life: 3 years.
    Norms: Complies manufacturer´s specifications, USP and EP.
    ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
    4% Monacolin K

    RED YEAST RICE D.E. 4% Monacolin K

    TECHNICAL DATA SHEET

    REFERENCE Nº
    : DIE-271

    REVIEW
    : 3

    DATE
    : 01.2022

    PRODUCT NAME


    Red Yeast Rice D.E. 4% Monacolin K

    BOTANICAL NAME

    Monascus sp

    ORIGIN

    Asia

    PART PLANT USED

    Fermented yeast

    CARRIER

    Maltodextrin

    PRESERVATIVES

    Absence

    PHYSICAL AND CHEMICAL ASSAY

    SPECIFICATIONS

    STANDARD

    MÉTODO /
    METHOD

    APPEARANCE

    Red brown fine powder*

    Visual

    ODOUR

    Characteristic

    Olfactory

    TASTE

    Characteristic

    Gustatory

    PARTICLE SIZE

    through 80 mesh

    EP

    LOSS ON DRYING

    ≤5%

    EP

    TOTAL ASH

    ≤10%

    EP

    BULK DENSITY

    40.0 – 60.0 g/100 ml

    EP

    RESIDUAL SOLVENTS

    Complies

    EP

    SOLUBILITY

    Partially soluble in water

    Internal Method

    ASSAY (HPLC)

    ≥
    4.0 % Monacolin K

    Internal Method


    *The organoleptic characteristics of dried extracts may
    change from batch due to the vegetal origin of the raw
    material used for processing, the date of harvest, the
    processing area or the climate during the crop, not
    affecting in any case to the properties neither to the
    quality of the extract.

    (Colour, Smell, Taste, Humidity, and so on…)

    HEAVY METALS

    STANDARD

    METHOD

    ARSENIC

    ≤ 2 ppm

    EP

    LEAD

    ≤ 3 ppm

    EP

    CADMIUM

    ≤ 1 ppm

    EP

    MERCURY

    ≤ 0.1 ppm

    EP

    CONTAMINANTS

    STANDARD

    METHOD

    PESTICIDES

    Complies

    EP

    AFLATOXINS B1-B1,B2,G1,G2

    ≤2 ppb – ≤4 ppb

    BP2015

    BENZOPYRENES

    ≤10 ppb

    Reg. (EU) No 2015/1933

    PAH´s

    ≤50 ppb

    Reg. (EU) No 2015/1933

    MICROBIOLOGICAL ASSAY

    SPECIFICATIONS

    STANDARD

    METHOD

    TOTAL PLATE COUNT

    ≤10 000 ufc/g

    Ph. Eu. / EP

    YEASTS AND MOULD

    ≤1 000 ufc/g

    Ph. Eu. / EP

    ESCHERICHIA COLI

    Negative

    Ph. Eu. / EP

    SALMONELLA

    Negative

    Ph. Eu. / EP

    OTHER INFORMATIONS
    Use: Food conforms to the Reg. (EU) No 178/2002.
    Product suitable for Vegetarians and Vegans.
    Product with Halal and Kosher Certificate.
    GMO Free Product conforms to the Reg.
    (EC) 1829/2003 & 1830/2003.

    Allergens Free Product conforms to the Reg. (EU) Nº
    1169/2011.
    Contaminants Free Product conforms to the (EU) Reg. Nº
    1881/2006 & No 629/2008.
    Residuals Solvents Free Product conforms to the Dir.
    2009/32/EC and modified by EU 2010/59.
    Pesticides Free Product conforms with Regulation (EC) Nº
    396/2005.
    Nanomaterial Technology UNTREATED product conforms to the
    Reg. (EU) Nº 1169/2011.
    BSE/TSE Free Product conforms to the Reg.
    (EC) No 999/2001.

    NON Irradiated product conforms to the EU Dir. Nº
    1999/2/EC.
    Doping Substances Free Product (WADA list).
    ETO Free Product conforms to the Reg.
    (EC) No 868/2015.

    STORAGE: Keep in tightly closed containers, store in a
    cool dark place, away from light, humidity and heat
    sources.
    Shelf life: 3 years.

    Norms: Complies manufacturer´s specifications and EP.


    ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE
    ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION
    TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE
    INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER
    AND IS VALID WITHOUT SIGNATURE.

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