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SAFFRON Dry Extract 0.2% Safranal_UV

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Saffron dry extract 0.2% safranal_uv, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: EXT-1424
Review: 4
Date: 01/07/2025
SAFFRON Dry Extract 0.2% Safranal_UV
BOTANICAL NAMECrocus sativus L.
GEOGRAPHICAL ORIGINEurope
PART PLANT USEDStigmata
CARRIERCorn starch
PRESERVATIVESAbsence
RATIO*aprox. 0.05:1
*0,05 kg de estigmas secos producen 1 kg de extracto final con excipiente./ 0,05 Kg of dried estigmas produce 1 kg of final extract with carrier.
Specifications
Standard
Method
APPEARANCEYellowish orange powder*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
GRANULOMETRY<0.5 mmInternal Method
DENSITY≈0.6 g/mlInternal Method
LOSS ON DRYING≤10%Internal Method
SOLUBILITYMiscible but not completely soluble in water. Unmiscible in mineral oils.Internal Method
ANALYTICAL CHARACTERISTICS OF SAFFRON USED
Colouring strength (expressed as crocins) on dry matter≥200Internal Method
Flavour strength (expressed as picrocrocin) on dry matter≥70Internal Method
Aroma strength (expressed as safranal) on dry matter20 – 50Internal Method
Moisture and volatile matter content (mass fraction)≤10.0%Internal Method
Total Ash (mass fraction) on dry matter≤8.0%Internal Method
Acid-insoluble ash (mass fraction) on dry matter≤1.0%Internal Method
ASSAY
SAFRANAL (UV)≥0.2%Internal Method

Metals

Pollutants
Standard
Method
CADMIUM<0.1 ppmInternal Method
LEAD<3 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
TOTAL AFLATOXINS (B1+B2+G1+G2)<4 ppbInternal Method
OCHRATOXIN<15 ppbReg. (EU) No 2022/1370
BENZO(a)PYRENES<10 ppbReg. (EU) No 2015/1933
PAH´s<50 ppbReg. (EU) No 2015/1933
ETO<0.01 ppmInternal Method
PA´s<400 ppbInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT< 10 000 ufc/gInternal Method
MOULDS AND YEASTS< 300 ufc/gInternal Method
ESCHERICHIA COLI<10 col/gInternal Method
SALMONELLAAbsence/25gInternal Method
SULPHITE-REDUCERS (sporulated anaerobes)<1000 ufc/gInternal Method

Other informations

Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificates.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Titanium dioxide free product.
Allergen-free product in accordance with Reg. (UE) No 1169/2011.
Contaminant-free product in accordance with (EU) Reg. No 915/2023.
Pesticide-free product in accordance with Regulation (CE) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Non-irradiated product in accordance with Directive No. 1999/2/EC and No. 1993/3/EC.
Product NOT treated with Nanomaterial Technology in accordance with Reg. (EU) No 1169/2011.
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.