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SAVORY F.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-016
Date: 01/05/2023
SAVORY F.E.
CHEMICAL IDENTIFICATION
BOTANICAL NAMESatureja montana L.
PART PLANT USEDHerb (whole plant)
EXTRACTION SOLVENTHydroalcoholic solvent extraction
RATIOor 1:2
APPEARANCEBrown liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ALCOHOLIC GRADE17-32ºInternal Method
BULK DENSITY at 20ºC0.960 – 1.010 g/mlInternal Method
pH at 20ºC4.5 – 6.5Internal Method
DRY RESIDUE2 – 12%Internal Method
SOLUBILITYPartially solubleInternal Method

Metals

Pollutants
Standard
Method
LEAD≤ 3 ppmInternal Method
CADMIUM≤ 1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10 000 ufc/gInternal Method
YEASTS AND MOULD≤100 ufc/gInternal Method
ESCHERICHIA COLIAbsence/gInternal Method
SALMONELLAAbsence/10gInternal Method
BILE-TOLERANT GRAM-NEGAIVE BACTERIA<100 ufc/gInternal Method

Other informations

Food grade product conforms .
Free Allergens product conforms to the Reg. (EU) No 1169/2011
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Free Residual Solvents product conforms to the Dir. 2009/32/EC.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.