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SPIRULINA SEAWEED G.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-1511
Date: 01/02/2026
SPIRULINA SEAWEED G.E.
CHEMICAL IDENTIFICATION
BOTANICAL NAMEArthrospira platensis
PART PLANT USEDAlgae
GEOGRAPHICAL ORIGINEurope
PRESERVATIVESSorbato Potasio (E-202) y Benzoato Sódico (E-211) Potassium Sorbate (E-202) and Benzoate Sodium (E-211)
MANUFACTURING PROCESSMixing of components and subsequent application of heat treatment.
RATIO1:1
APPEARANCEDark green liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
GLYCEROL (E422)0.5Internal Method
REFRACTIVE INDEX at 20ºC1.3921 – 1.4121Internal Method
BULK DENSITY at 20ºC1.1160 – 1.1560Internal Method
pH at 20ºC5.0 – 7.0Internal Method
DRY RESIDUE≤5.0%Internal Method
FLASH POINT>61ºCInternal Method
SOLUBILITYSoluble in waterInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<100 ufc/gInternal Method
YEASTS AND MOULD<10 ufc/gInternal Method
ESCHERICHIA COLINegative/mlInternal Method

Other informations

Food grade product conforms to the Reg. (EC) No 178/2002.
Product is suitable for Kosher diets.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Allergens product conforms to the Reg. (EU) No 1169/2011
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Free Residual Solvents product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the Dir. No 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free CMR product.
Free SVHC product.
Product is not tested on animals.
Free Palm oil product.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.