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TANGERINE JUICE CONCENTRATED powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-059
Date: 01/11/2024
TANGERINE JUICE CONCENTRATED powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMECitrus reticulata, Blanco
PART PLANT USEDFruit
CARRIERMaltodextrin
SUGGESTED LABELLINGZumo concentrado de pomelo deshidratado*/ Dehydrated grapefruit juice concentrated*
* Conforme Reg. EC) No 1334/2008 y EU Reg. No 1169/2011.
APPEARANCEWhite orangish powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
CONCENTRATION FACTOR2.4 – 2.6Internal Method
pH2.00 – 4.00%Internal Method
WATER (Karl Fisher)0.1 – 5.0%Internal Method
BULK DENSITY0.475 – 0.525 kg/lInternal Method
SOLUBILITYSoluble en agua/ Soluble in waterInternal Method

Other informations

Use: Food.
Product with Kosher Certificate and suitable for Halal.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Doping Substances Free Product (WADA list).
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Store in a cool, dark place, away from light. Store at a temperature about +15º to +30ºC.
Shelf life: 12 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.