Technical data sheet
Reference Nº: VIT-069
Date: 01/07/2025
VITAMIN D3 100 000 UI/g_vegans
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Cladonia rangiferina (L.) Weber ex F.H. Wigg. |
| USED PLANT PART | Whole plant |
| COMPOSITION | |
| Lichen extract rich in Vitamin D3 | 2.0 – 2.5% |
| Dextrin (Tapioca) (DE=6) | 97.5 – 98% |
| MOLECULAR FORMULA | C27H44O |
| MOLECULAR WEIGHT | 384.648 g/mol |
| extract | 92346-91-3 |
| Cholecalcipherol | 67-97-0 |
| EXTRACTION SOLVENTS | Ethanol |
| ORIGIN | Vegetal (Lichen) |
| GEOGRPAHICAL ORIGIN | Asia |
| E/D RATIO | 1:10 |
| CONVERSION FACTOR | 40 IU of Vitamin D3 corresponds to 1 µg |
| APPEARANCE | White to light brown powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION (HPLC) | Positive | Internal Method |
| LOSS on DRYING | ≤7.0% | Internal Method |
| PARTICLE SIZE | through 60 mesh 90% pasa / through 80 mesh | Internal Method |
| RESIDUAL SOLVENTS. Ethanol | ≤5 000 ppm | Internal Method |
| SOLUBILITY | Cholecalciferol is practically insoluble in water, highly soluble in ethanol, acetone, chloroform, and ether; soluble in oils. | Internal Method |
| ASSAY, in dried basis (HPLC) | ≥100 000 UI/g | Internal Method |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤10 ppm | Internal Method |
| LEAD | <3 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| BENZO(a)PIRENE | ≤10 ppb | Internal Method |
| PAH | ≤50 ppb | Internal Method |
| AFLATOXINS B1-B1,B2,G1,G2 | <5 ppb – <10 ppb | Internal Method |
Other informations
Use: Food product.
Product for vegans and vegetarians.
GMO free product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product according to Reg. (EC) No 999/2001.
Allergens free product according to Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Nanomaterials free product according to Reg. (EU) No 1169/2011.
Product is NOT treated with ETO conforms to the Reg. (EU) No 2015/868.
STORAGE: In a cool, dry and ventilated place, away from light, in the original containers, well closed, or in the inert plastic containers. Protect from degradation by atmospheric oxygen and light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product for vegans and vegetarians.
GMO free product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product according to Reg. (EC) No 999/2001.
Allergens free product according to Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Nanomaterials free product according to Reg. (EU) No 1169/2011.
Product is NOT treated with ETO conforms to the Reg. (EU) No 2015/868.
STORAGE: In a cool, dry and ventilated place, away from light, in the original containers, well closed, or in the inert plastic containers. Protect from degradation by atmospheric oxygen and light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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