Technical data sheet
N° de référence VIT-069
Date : 01/07/2025
VITAMINE D3 100 000 UI/g_vegan
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Cladonia rangiferina (L.) Weber ex F.H. Wigg. |
| USED PLANT PART | Whole plant |
| COMPOSITION | |
| Lichen extract rich in Vitamin D3 | 2.0 – 2.5% |
| Dextrin (Tapioca) (DE=6) | 97.5 – 98% |
| MOLECULAR FORMULA | C27H44O |
| MOLECULAR WEIGHT | 384.648 g/mol |
| extract | 92346-91-3 |
| Cholecalcipherol | 67-97-0 |
| EXTRACTION SOLVENTS | Ethanol |
| ORIGIN | Vegetal (Lichen) |
| GEOGRPAHICAL ORIGIN | Asia |
| E/D RATIO | 1:10 |
| CONVERSION FACTOR | 40 IU of Vitamin D3 corresponds to 1 µg |
| APPEARANCE | White to light brown powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION (HPLC) | Positive | Internal Method |
| LOSS on DRYING | ≤7.0% | Internal Method |
| PARTICLE SIZE | through 60 mesh 90% pasa / through 80 mesh | Internal Method |
| RESIDUAL SOLVENTS. Ethanol | ≤5 000 ppm | Internal Method |
| SOLUBILITY | Cholecalciferol is practically insoluble in water, highly soluble in ethanol, acetone, chloroform, and ether; soluble in oils. | Internal Method |
| ASSAY, in dried basis (HPLC) | ≥100 000 UI/g | Internal Method |
Métaux
Polluants
Standard
Méthode
| HEAVY METALS | ≤10 ppm | Internal Method |
| LEAD | <3 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| BENZO(a)PIRENE | ≤10 ppb | Internal Method |
| PAH | ≤50 ppb | Internal Method |
| AFLATOXINS B1-B1,B2,G1,G2 | <5 ppb – <10 ppb | Internal Method |
Autres informations
Use: Food product.
Product for vegans and vegetarians.
GMO free product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product according to Reg. (EC) No 999/2001.
Allergens free product according to Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Nanomaterials free product according to Reg. (EU) No 1169/2011.
Product is NOT treated with ETO conforms to the Reg. (EU) No 2015/868.
STORAGE: In a cool, dry and ventilated place, away from light, in the original containers, well closed, or in the inert plastic containers. Protect from degradation by atmospheric oxygen and light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product for vegans and vegetarians.
GMO free product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product according to Reg. (EC) No 999/2001.
Allergens free product according to Reg. (EU) No 1169/2011.
Contaminants free product conforms to the Reg. (EC) No 2023/915.
Residual Solvents free product conforms to the Dir. 2009/32/EC.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Nanomaterials free product according to Reg. (EU) No 1169/2011.
Product is NOT treated with ETO conforms to the Reg. (EU) No 2015/868.
STORAGE: In a cool, dry and ventilated place, away from light, in the original containers, well closed, or in the inert plastic containers. Protect from degradation by atmospheric oxygen and light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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