Technical data sheet
Reference Nº: VIT-020
Review: 12
Date: 01/09/2023
MICROENCAPSULATED VITAMIN D3 POWDER
CAS Nº
67-97-0
EC/EINECS Nº
200-673-2
| DESCRIPTION | A spray dry food grade, cold water dispersable, free flowing powder of Vitamin D3 |
| OTHER NAME | VITAMIN D3 (Cholecalcipherol) 100.000 IU/g CWS/ microencapsulated |
| MOLECULAR FORMULA | C27H44O |
| MOLECULAR WEIGHT | 384.648g/mol |
| GEOGRAPHICAL ORIGIN | Europe |
| ORIGEN | Animal (sheeps wool wax) |
Ingredients
Ingredients
Content (%)
CAS Nº
| Sucrose | 30 – 50 | |
| Arabic gum | 20 – 40 | |
| Corn Starch | 15 – 30 | |
| Medium-chain triglycerides | 7 – 15 | |
| Water* | ≤5 | |
| Tricalcium phosphate | ≤1 | |
| Cholecalcipherol (Vitamina D3) | ≥0.25 (≥100 000 UI/g) | |
| D,L-alpha-Tocopherol (Vitamin E) | ≤0.1 |
Specifications
Standard
Method
| APPEARANCE | Fine free-flowing white to off white powder | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| IDENTIFICATION | Positive | Internal Method |
| LOSS ON DRYING (gravimetric) (105ºC) | ≤5.0 % | Internal Method |
| BULK DENSITY | aprox. 0.6 g/ml | Internal Method |
| TAMAÑO DE PARTÍCULA / PARTICLE SIZE | ||
| Through mesh 20 USP (sieving) | 1 | Internal Method |
| Through mesh 40 USP (sieving) | ≥90% | Internal Method |
| Through mesh 100 USP (sieving) | ≤15% | Internal Method |
| SOLUBILITY | Dispersible in cold water with Tª as low as 10ºC, to form a stable milky emulsion | Internal Method |
| ASSAY (HPLC) | ≥100 000 UI/g (≥0.25%) | Internal Method |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤10.0 ppm | Internal method |
| LEAD | ≤0.5 ppm | Internal method |
| CADMIUM | ≤0.5 ppm | Internal method |
| ARSENIC | ≤1.0 ppm | Internal method |
| MERCURY | ≤0.1 ppm | Internal method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Ph. Eur. – USP / EP – USP |
| YEASTS AND MOULD | ≤100 ufc/g | Ph. Eur. – USP / EP – USP |
| E. COLI | Negative/10g | Ph. Eur. – USP / EP – USP |
| ENTEROBACTERIA | Negative/g | Internal Method |
| S. AUREUS | Negative/10g | Ph. Eur. – USP / EP – USP |
| SALMONELLA | Negative/25g | Internal Method |
| P.AERUGINOSA | Negative/10g | Ph. Eur. – USP / EP – USP |
Other informations
USE: Food conforms to the Reg. (EC) No 178/2002.
Product with Halal and Kosher Certificates.
Allergen free product according to Reg. (EU) No 1169/2011.
Present in the same facility: FISH and derived products, MILK and derived products, SOYBEAN and derived products.
No risk of cross contamination.
Product is NOT irradiated.
Free ETO product.
Free GMO product conforms to the Reg. (EC) No 1829/2003 and No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Product complies with USP regulations on Residual Solvents.
Free Contaminants product conforms to the Reg. (EU) No 2023/915.
Free Nanomaterials product conforms to the Reg. (EC) No 1169/2011.
BEST BEFORE: 2 years.
STORAGE: Store in a cool and dry place, in unopened original packaging.
Store at a temperature of <25ºC.
Norms: Complies manufacturer´s specifications, FCC & USP.
Product with Halal and Kosher Certificates.
Allergen free product according to Reg. (EU) No 1169/2011.
Present in the same facility: FISH and derived products, MILK and derived products, SOYBEAN and derived products.
No risk of cross contamination.
Product is NOT irradiated.
Free ETO product.
Free GMO product conforms to the Reg. (EC) No 1829/2003 and No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Product complies with USP regulations on Residual Solvents.
Free Contaminants product conforms to the Reg. (EU) No 2023/915.
Free Nanomaterials product conforms to the Reg. (EC) No 1169/2011.
BEST BEFORE: 2 years.
STORAGE: Store in a cool and dry place, in unopened original packaging.
Store at a temperature of <25ºC.
Norms: Complies manufacturer´s specifications, FCC & USP.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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