Technical data sheet
Reference Nº: VIT-020-1
Date: 01/07/2024
VITAMIN D3 powder (Cholecalcipherol) 100 000 UI/g CWS microencapsulated
CAS Nº
67-97-0
EC/EINECS Nº
200-673-2
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C27H44O |
| MOLECULAR WEIGHT | 384.7 g/mol |
| DESCRIPTION | Polvo blanco de flujo libre con partículas de forma esférica./ Free flowing, white powder with spherical-shaped particles. |
| COMPOSITION | Vitamin D3, modified food starch, sucrose and maltodextrin |
| ORIGIN | Animal (Sheep wool) |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | White, free flowing, spherical-shaped powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| PARTICLE SIZE | through 40 mesh | Internal Method |
| through 60 mesh | Internal Method | |
| through 100 mesh | Internal Method | |
| BULK DENSITY | 0.50 – 0.75 g/ml | Internal Method |
| LOSS ON DRYING (4h. at 105ºC) | ≤5% | Internal Method |
| SOLUBILITY | Dispersed in ambient water to form a stable emulsion. | Internal Method |
| ASSAY: Vitamin D3(HPLC) | 100 000 – 110 000 UI/g | Internal Method |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤3 ppm | EP |
| ARSENIC | ≤0.5 ppm | EP |
| LEAD | ≤0.5 ppm | EP |
| CADMIUM | ≤0.1 ppm | EP |
| MERCURY | ≤0.1 ppm | EP |
| CHROMIUM | ≤0.5 ppm | EP |
Other informations
APPLICATIONS: For the fortification of flour as wll as for the use in vitamin/mineral premixes. It is protein-free and is suitable to use in hypoallergenic food fortification.
Product suitable for Vegetarians.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Store in the original packaging, temperature: 4-25ºC, in a dry place.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Store in the original packaging, temperature: 4-25ºC, in a dry place.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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