Technical data sheet
N° de référence ACID-035
Date : 01/08/2025
ACIDE ALPHA LIPOÏQUE R_ACIDE THIOCTIQUE
N° CAS
1200-22-2
Nº EC/EINECS
638-752-2
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C8H14O2S2 |
| MOLECULAR WEIGHT | 206.33 g/mol |
| CARRIER | Absence |
| ORIGIN | Synthetic |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | Pale yellow crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Meets the requeriments | Internal Method |
| PARTICLE SIZE | through 40 mesh | Internal Method |
| LOSS ON DRYING | ≤0.5% | Internal Method |
| RESIDUE on IGNITION | ≤0.10% | Internal Method |
| TAPPED DENSITY | 0.40 – 0.55 g/ml | Internal Method |
| BULK DENSITY | 0.25 – 0.35 g/ml | Internal Method |
| SPECIFIC ROTATION | to +125º | Internal Method |
| MELTING POINT | + 48 a/ to + 51ºC | Internal Method |
| RESIDUAL SOLVENTS | ||
| Cyclohexane | ≤0.388 % | Internal Method |
| Ethyl acetate | ≤0.500% | Internal Method |
| Toluene | ≤0.089% | Internal Method |
| SOLUBILITY | Insoluble in water. | Internal Method |
| ASSAY (HPLC) | ≥99% | Internal Method |
| HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC (As) | ≤1 ppm | Internal Method |
| LEAD | ≤2 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal Method |
| E.COLI | Negative/g | Internal Method |
| SALMONELLA | Negative/10g | Internal Method |
Autres informations
Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Product is not tested on animals.
Product is not treated with ETO.
Product does not contain Dopants Substances conforms to the WADA List.
STORAGE: Storage at a temperature below 25ºC in a dry and well-ventilated area, avoid exposure to heat and direct
sunlight.
Shelf life: 2 years.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Product is not tested on animals.
Product is not treated with ETO.
Product does not contain Dopants Substances conforms to the WADA List.
STORAGE: Storage at a temperature below 25ºC in a dry and well-ventilated area, avoid exposure to heat and direct
sunlight.
Shelf life: 2 years.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
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constante du stock.
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