Technical data sheet
N° de référence DIV-672
Date : 01/02/2025
CARBOXYMÉTHYLCELLULOSE DE SODIUM 4000 mPa.s
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | It is a hihgly purified carboxumethylcellulose manufactured from naturally cellulose |
| FOOD ADDITIVE Nº | E 466 |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | White hygroscopic powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| VISCOSITY (1% water solution, at 25ºC, Brookfield viscometer) | 3 000 – 5 000 mPa.S | Internal Method |
| DEGREE OF SUBSTITUTION | 0.65 – 0.90 | Internal Method |
| PURITY | ≥99.5% | Internal Method |
| pH (1% water soluction) | 6.0 – 8.5 | Internal Method |
| SODIUM GLICONATE | ≤0.4% | Internal Method |
| SODIUM | ≤12.4% | Internal Method |
| LOSS ON DRYING | ≤10.0% | Internal Method |
| PARTICLE SIZE, M-40 | ≤5% | Internal Method |
| SOLUBILITY | Soluble in cold water | Internal Method |
Métaux
Polluants
Standard
Méthode
| HEAVY METALS | ≤10 ppm | Internal Method |
| ARSENIC | ≤3 ppm | Internal Method |
| LEAD | ≤2 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤1 ppm | Internal Method |
Microbiological assay
Spécifications
Standard
Méthode
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEAST AND MOULD | ≤100 ufc/g | Internal Method |
| E. COLI | Absence/g | Internal Method |
| COLIFOMS BACTERIA | Absence/g | Internal Method |
| STAPHYLOCOCCUS | Absence/10g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
Autres informations
Use: Food
Product suitable for vegans and vegetarians.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
Allergens free product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the (EC) Reg. Nº 2023/915.
ETO Free Product conforms to the Rg. (EC) No 868/2015.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
This product complies with Commission Regulations No. 396/2005, 149/2008, 839/2008, 812/2011, 813/2011 and 155/2021 on maximum residue levels of pesticides and their subsequent amendments.
This product complies with Commission Regulation (EU) No 231/2012 of 9 March 2012 and its subsequent amendments laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
This product does not contain parasites, pathogenic microorganisms or toxic substances, in accordance with Regulation (EC) No 852/2004 on food hygiene standards.
STORAGE: Keep in the original bags under dry and cool conditions.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for vegans and vegetarians.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE free product conforms to the Reg. (EC) No 999/2001.
Allergens free product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the (EC) Reg. Nº 2023/915.
ETO Free Product conforms to the Rg. (EC) No 868/2015.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
This product complies with Commission Regulations No. 396/2005, 149/2008, 839/2008, 812/2011, 813/2011 and 155/2021 on maximum residue levels of pesticides and their subsequent amendments.
This product complies with Commission Regulation (EU) No 231/2012 of 9 March 2012 and its subsequent amendments laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008.
This product does not contain parasites, pathogenic microorganisms or toxic substances, in accordance with Regulation (EC) No 852/2004 on food hygiene standards.
STORAGE: Keep in the original bags under dry and cool conditions.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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