Technical data sheet
N° de référence EXTO-032
Date : 01/02/2024
MARRON D’INDE BIO E.S. 4-6% d’Aescine
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Aesculus hippocastanum L. |
| PART PLANT USED | Semilla |
| CARRIER | Organic maltodextrin |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Water |
| GEOGRAPHICAL ORIGIN | Europe |
| RATIO | 2 – 4:1 |
| APPEARANCE | Beige to brown powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Spécifications
Standard
Méthode
| IDENTIFICATION | Complies | FP |
| PARTICLE SIZE | through <500 µm | Internal Method |
| BULK DENSITY | 0.3 – 0.7 g/ml | EP |
| LOSS ON DRYING | ≤8% | EP |
| pH (1% in demineralized water) | 3.0 – 6.5 | EP |
| SOLUBILITY | To be tested following the degree of incorporation | Internal Method |
| RICHNESS: Anhydrous Aescin | 4.0 – 6.0% | FP |
| ESCULIN*, content | Indicative value | Internal Method |
Métaux
Polluants
Standard
Méthode
| LEAD | <3 ppm | Internal Method |
| ARSENIC | <1 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Polluants
Polluants
Standard
Essai
| PESTICIDES | detection limit | Internal Method |
| PAH´s | <50.0 ppb | Internal Method |
| BENZO(A)PYRENE | <10.0 ppb | Internal Method |
| HACCP based control plan defined annually. |
Autres informations
Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC & Nº1999/3/EC.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC & Nº1999/3/EC.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.
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Avec une rotation
constante du stock.
constante du stock.
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