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OMÉGA 3 20% en poudre

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence DIE-289F
Date : 01/11/2024
OMÉGA 3 20% en poudre
CHEMICAL IDENTIFICATION
DESCRIPTIONExtract of sardine oil (Sardina pilchardus) and Atlantic mackerel (Scomber scombrus), rich in omega-3 fatty acids, EPA and DHA. Refined, deodorized and stabilized with Natural Tocopherols.
GEOGRAPHICAL ORIGINEurope
ORIGENAnimals
CATEGORYPescados, otros animales acuáticos y sus productos derivados.
CODE10.4.8
SPECIES or CATEGORIES of ANIMAL
APPEARANCEOff-white to lighte yellow powder
ODOURCharacteristic
TASTECharacteristic

Ingrédients

Ingrédients
Contenu (%)
Nº CAS
FAT CONTENT(saturated fats 16.2%, monounsaturated fats 14.4% and polyunsaturated fats 29.4%)
Carrier ( Silica Gel (E551))0.4
ASSAY: Total OMEGA 3 ( part of polyinsaturated fat)≥21.00%
Ecosa pentaenoic acid (EPA)≥10.80%
Docosa hexaenoic acid (DHA)≥7.20%
Alfalinolenic acid (ALA)≥0.60%
Others Omega 3≥2.40%
Spécifications
Standard
Méthode
IDENTIFICATIONPositiveInternal method
RIQUEZA / ASSAY (en relación al 60% de grasas / in relation to 60% fat)
*Ecosa pentaenoic acid (EPA)>18.0%Internal method
*Docosa hexaenoic acid (DHA)>12.0%Internal method
CARRIER (Silica Gel)CompliesE551
SOLUBILITYDispersible in water. Soluble in fats and oils.Internal method
* cálculo / calculation (EPA) 10.80 % / 60% = 18% * cálculo / calculation (DHA) 7.20% / 60% = 12%

Métaux

Polluants
Standard
Méthode
ARSENIC≤2 ppmInternal method
LEAD≤3 ppmInternal method
CADMIUM≤1 ppmInternal method
MERCURY≤0.1 ppmInternal method

Polluants

Polluants
Standard
Essai
PAH's (4)≤10 ppbInternal method
BENZOPYRENES≤2 ppbInternal method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT≤1 000 ufc/gInternal method
YEASTS AND MOULD≤25 ufc/gInternal method
E. COLIAbsence/25gInternal method
SALMONELLAAbsence/25gInternal method

Autres informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Product CONTAINS Allergens: Fish (Sardine and Atlantic Mackerel) and products thereof.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Product free of Ionising Radiation.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in its original containers, tightly closed, at room temperature, in a dry place, protected from oxygen, light and heat.
Shelf life: 12 years.
Norms: Complies manufacturer´s specifications.
*For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.