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HUILE DE PERLE DE KRILL

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence PER-026F
Date : 01/02/2025
HUILE DE PERLE DE KRILL
CHEMICAL IDENTIFICATION
DESCRIPTIONThe product is a transparent soft gelatin capsule that is packaged in food grade containers.
CAPSULE COVERCATEGORY
Gelatin (bovine)Terrestrial animal products and products derived from terrestrial animals.
GlycerolOther raw materials
SorbitolOther raw materials
Water
ORIGINAnimal: Antarctic Krill (Euphausia Superba)
GEOGRAPHYCAL ORIGINUSA
CATEGORYFish, other aquatic animals and their by-products.
CODEPERLA
SPECIES or CATEGORIES of ANIMAL
APPEARANCERed to dark red clear viscous oil.
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
RIQUEZA / ASSAY
PHOSPHATIDYLCHOLINES**≥150 mg/capsuleInternal Method
TOTAL PHOSPHOLIPIDS*≥200 mg/capsuleInternal Method
ASTAXANTHIN*≥50 µg/apsuleUSP-NF (UV)
EPA*≥60 mg/capsuleInternal Method
DHA*≥28 mg/capsuleInternal Method
CHOLINE*≥25 mg/capsuleInternal Method
TOTAL OMEGA-3 FATTY ACIDS*≥110 mg/capsuleInternal Method
AVERAGE FILL WEIGHT450 – 550 mg/capsuleNF
DESINTEGRATION≤30 minutesEP
PEROXIDE VALUE≤3 mEq O2/kgInternal Method
*El parámetro no se analizará en cápsulas, sino que se calculará basándose en el peso medio de llenado del aceite de krill y en los resultados del análisis por lotes del aceite de krill. / The parameter will not be analyzed in capsules but calculated based on the average fill weight of krill oil and the batch analysis results of the krill oil.
**El valor de fosfatidilcolinas indicado incluye las fosfatidilcolinas y las lisofosfatidilcolinas. / Phosphatidylcholines value quoted includes phosphatidylcholines and lysophosphatidylcholines.

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT≤2 000 ufc/gEP
MOULD AND YEAST≤200 ufc/gEP
E.COLINegative/gEP

Autres informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product CONTAINS Allergens: Crustaceans, shellfish and derived products.
STORAGE: Store this product at 15°C – 25°C (59°F – 77°F), protected from sunlight and humidity; optimum relative humidity is 40-50%. These bulk capsules should be repacked and stored in recommended consumer containers within 6 months of their expiration date.
Shelf life: 24 Months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.