Aller au contenu

PECTINE D’AGRUMES

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence DIV-185F
Date : 01/03/2024
PECTINE D’AGRUMES
CHEMICAL IDENTIFICATION
DESCRIPCIÓNPurified natural colloid consisting mainly of the partial methyl esters of polygalacturonic acid.
COMPOSITIONHigh methoxyl rapid set pectin standardized with sugars
ORIGINVegetal
GEOGRAPHICAL ORIGINEurope
SUGGESTED LABELLINGPectin (E440i)
CATEGORYOther seeds and fruits and their by-products
CODE5.27.1.
SPECIES or CATEGORIES of ANIMAL
APPEARANCECreamy-white to light brown powder
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
LOSS ON DRYING< 12%Internal Method
ph (1%, dist. water)3.0 – 3.8Internal Method
DEGREE OF METHOXYLATION69 – 71%Internal Method
ACID INSOLUBLE ASH< 1%Internal Method
RESIDUAL SOLVENTSAbsenceInternal Method

Métaux

Polluants
Standard
Méthode
TOTAL PLATE COUNT<10000 ufc/gInternal Method
YEASTS AND MOULD<1000 ufc/gInternal Method
COLIFORMS / E. COLI<10 ufc/gInternal Method
SALMONELLAAbsence/25gInternal Method

Autres informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Aflatoxins free product.
Complies with Regulatory (EU) 2015/1933 regarding to Benzopyrene & PAH’s.
Meets the standards for the raw materials of EU directive, FAO/WHO, Food Chemical Codex regarding to Heavy Metals.
RECOMMENDED DOSAGE: 0.3 -1.0 %, according to the final product. Gelling agent for jams/marmelades and jellies with high sugar.
STORAGE: Store in a cool, dark place, away from light. Store at a temperature of ≤30ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, FCC, FAO/WHO specifications and EU directive.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.