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Poudre d’algues spiruline

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence ALG-008-1F
Date : 01/02/2026
Poudre d’algues spiruline
CHEMICAL IDENTIFICATION
BOTANICAL NAMEArthrospira plantensis
GEOGRAPHICAL ORIGINAsia
CARRIERAbsence
CATEGORYOther plants, algae and their by-products
CODE7.1.2.
SPECIES or CATEGORIES of ANIMAL
APPEARANCEFine powder ranging in colour from light green to dark bluish green.
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
MOISTURE≤8.0Internal Method
PARTICLE SIZEthrough 80 meshInternal Method
BULK DENSITY≥0.5 g/mlInternal Method
ASH≤8.0 %Internal Method
FAT5.0 – 7.0Internal Method
TOTAL CAROTENOIDS≥0.3 %Internal Method
BETA-CAROTENE≥0.08 %Internal Method
CHLOROPHYLL≥0.5 %Internal Method
PHYCOCYANIN≥10.0 %Internal Method
XANTHOPHYLLS0.23 – 0.45 %Internal Method
ZEAXANTHIN0.12 – 0.21 %Internal Method
SOLUBILITYSlightly soluble in water.Internal Method
PROTEIN ASSAY≥64 %Internal Method
Las características de los extractos secos pueden sufrir variaciones de un lote a otro debido a la procedencia vegetal de la materia prima utilizada para su elaboración, fecha de cosecha, zona de procedencia o clima durante su cultivo, no afectando en ningún caso a las propiedades ni a la calidad del mismo. (Color, Olor, Sabor, Humedad,…) / *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on…)

Métaux

Polluants
Standard
Méthode
ARSENIC<1.0 ppmInternal Method
LEAD<2.0 ppmInternal Method
CADMIUM<1.0 ppmInternal Method
MERCURY<0.1 ppmInternal Method
NICKEL<30.0 ppmInternal Method

Polluants

Polluants
Standard
Essai
MICROCYSTIN (HPLC)≤1.0 ppmInternal Method
SULPHITIES (SO2)≤10.0 ppmInternal Method
AFLATOXINS B1, B2, G1,G3≤1.0 ppmInternal Method
BMAANegativeInternal Method
BENZOPYRENES≤10 µg/kgInternal Method
PAH's≤50 µg/kgInternal Method
PESTICIDES≤1.0 ppmInternal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT<100 000 ufc/gInternal Method
YEASTS AND MOULD<300 ufc/gInternal Method
COLIFORMS<10 ufc/gInternal Method
E. COLIAbsence/10gInternal Method
SALMONELLAAbsence/10gInternal Method
LISTERIA MONOCYTOGENESAbsence/25gInternal Method
S. AUREUSAbsence/10gInternal Method

Autres informations

Use: Feed raw material.
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to Reg. (CE) No 2019/319.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1363/2013.
Residual Solvents Free product conforms to the Dir. (EU) No 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in cool and dry place, away from direct light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.