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COLLAGÈNE DE POULET HYDROLYSÉ_TYPE II

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence DIE-342
Date : 01/03/2025
COLLAGÈNE DE POULET HYDROLYSÉ_TYPE II
CHEMICAL IDENTIFICATION
ORIGINAnimal (Chicken cartilage)
GEOGRAPHICAL ORIGINEurope
APPEARANCEWhite to pale yellow-brown powder*
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
LOSS on DRYING≤10%EP – USP
pH (1%)5 – 7.5EP – USP
PARTICLE SIZE Dv(50)to 100 µmEP
BULK DENSITY0.4 – 0.6 g/mlInternal Method
SOLUBILITYSoluble in waterEP – USP
ASSAY
CHONDROITIN SULPHATE≥10%Internal Method
HYALURONIC ACID**≥10%Internal Method – EP
COLLAGEN Type II*≥60%Internal Method
Calculated as total protein
EP 9.0 monograph 01/2017 Sodium Hyaluronate
AMINO ACIDS TYPICAL PROFILE
GLYCINE0.16Internal Method
GLUTAMIC ACID TOTAL0.12Internal Method
PROLINE & HYDROXY PROLINE0.14Internal Method
ARGININE0.08Internal Method
ESSENTIAL AMINO ACIDS0.28Internal Method
OTHER AMINO ACIDS0.22Internal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT≤1 000 ufc/gInternal Method
YEAST & MOULD≤100 ufc/gInternal Method
ENTEROBACTERIA≤10 ufc/gInternal Method
SALMONELLAAbsence/25 gInternal Method

Autres informations

Product IS NOT suitable for vegans and vegetarians.
Product IS NOT suitable for Halal and Kosher diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the (EC) Reg. Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms to the (EU) Reg. Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
ETO Free product.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Store in a tightly closed container, protected from light, in a dry place at low temperature ≤25 ºC.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.