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SAFRAN Extrait Sec ≥2% Safranal_UV – ≥3% Crocinas_HPLC

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Safran extrait sec ≥2% safranal_uv – ≥3% crocinas_hplc pour le FOOD AND NUTRA. Produit analysé dans notre propre laboratoire en Espagne. Disponible à partir de 1 kg en format poudre.

Technical data sheet

N° de référence EXT-1725
Date : 01/11/2025
SAFRAN Extrait Sec ≥2% Safranal_UV – ≥3% Crocinas_HPLC
CHEMICAL IDENTIFICATION
BOTANICAL NAMECrocus sativus L.
GEOGRAPHICAL ORIGINEurope
PART PLANT USEDStigmata
CARRIERCorn starch
PRESERVATIVESAbsence
RATIO2:1
APPEARANCEReddish brown powder*
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
GRANULOMETRYthrough <200 µmInternal Method
DENSITY≈0.8 g/mlInternal Method
LOSS ON DRYING≤10%Internal Method
SOLUBILITYMiscible but not completely soluble in water. Unmiscible in mineral oils.Internal Method
ANALYTICAL CHARACTERISTICS OF SAFFRON USED
Colouring strength (expressed as crocins) on dry matter≥200Internal Method
Flavour strength (expressed as picrocrocin) on dry matter≥70Internal Method
Aroma strength (expressed as safranal) on dry matter20 – 50Internal Method
Moisture and volatile matter content (mass fraction)≤10.0%Internal Method
Total Ash (mass fraction) on dry matter≤8.0%Internal Method
Acid-insoluble ash (mass fraction) on dry matter≤1.0%Internal Method
ASSAY
SAFRANAL (UV)≥2%Internal Method
CROCINS (UV)≥3%Internal Method
CROCINS (HPLC)≥3%Internal Method

Métaux

Polluants
Standard
Méthode
CADMIUM<1 ppmInternal Method
LEAD<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Polluants

Polluants
Standard
Essai
TOTAL AFLATOXINS (B1+B2+G1+G2)<10 ppbInternal Method
OCHRATOXIN<15 ppbReg. (EU) No 2022/1370
BENZO(a)PYRENES<10 ppbReg. (EU) No 2015/1933
PAH´s<50 ppbReg. (EU) No 2015/1933
PA´s<400 ppbInternal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
MOULDS & YEAST<300 ufc/gInternal Method
ESCHERICHIA COLI<1 x 101 col/gInternal Method
SALMONELLAAbsence/25gInternal Method
SULPHITE-REDUCERS (sporulated anaerobes)<103 ufc/gInternal Method

Autres informations

Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.