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SAFFRON POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-979-1
Review: 6
Date: 01/03/2020
SAFFRON POWDER
DESCRIPTIONPART PLANT USED: Stigmata
BOTANICAL NAMECrocus sativus L.
OTHER NAMESAFFRON D.E. 2% Safranal
GEOGRAPHICAL ORIGINEurope
CARRIERCorn starch
PRESERVATIVESAbsence
RATIOaprox. 400:1
Specifications
Standard
Method
APPEARANCEReddish brown powder*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
PARTICLE SIZE<0.5mmInternal Method
BULK DENSITY~ 0.8 g/mlInternal Method
LOSS ON DRYING≤10%Internal Method
TOTAL ASH (mass fraction)≤8.0%ISO 3632
SOLUBILITYMiscible but not completely soluble in water, non-miscible in mineral oils
ASSAY (UV-vis)
Safranal≥2.0%Internal Method
Crocins≥4.0%Internal Method

Metals

Pollutants
Standard
Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal method
YEASTS AND MOULD<300 ufc/gInternal method
SULPHITE-REDUCER ANAEROBIC SPORE<1000 ufc/gInternal method
ESCHERICHIA COLI<10 ufc/gInternal method
SALMONELLAAbsence/25gInternal method

Other informations

Food grade product.
Product is suitable for vegans and vegetarians.
Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Free Pesticides product conforms to the Reg. (EC) No 396/2005 and its subsequent amendments.
Free BSE/TSE product conforms to the Reg. (EU) 999/2001.
Free Allergen product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006 and No 629/2008.
Free Residual Solvents product conforms to the Dir. (EU) 2010/59/EC and 2009/32/EC.
STORAGE: Store in a cool, dark place, away from light.
BEST BEFORE: 2 years.
Norms: Complies manufacturer´s specifications.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.