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XYLITOL POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-032
Review: 7
Date: 01/11/2024
XYLITOL POWDER
CAS Nº
87-99-0
DESCRIPTIONFOOD ADDITIVE Nº: E 967
MOLECULAR FORMULAC5H12O5
MOLECULAR WEIGHT152.15 g/mol
GEOGRAPHICAL ORIGINEurope
ORIGENSynthetic
CARRIERAbsence
Specifications
Standard
Method
APPEARANCEWhite crystalline powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
COLOUR≤15 ICUMSAInternal method
MELTING POINT-92 a / to – 96ºCInternal method
VISCOSITY (at 20ºC)20% 1.99 mPa.S, 40% 4.06 mPa.SInternal method
RELATIVE SWEETNESS100% equal to sucroseInternal method
pH (10% w/v solution)5.0 – 7.0Internal method
REDUCING SUGARS≤0.2%Internal method
MOSITURE≤0.2%Internal method
ASH / RESIDUE on IGNITION≤0.1%Internal method
CHLORIDE≤40 ppmUSP
SULPHATES≤50 ppmUSP
CONDUCTIVITY≤20 µS/cmPh. Eur. / EP
PARTICLE SIZE>2.4 mm= 0%, <0.15 mm= 7%Internal method
SOLUBILITYVery soluble in water (aprox. 164g/100g de agua a 20ºC )Internal method
RIQUEZA / ASSAY (HPLC), on dry substance
XYLITOL98.5 – 101.0%Internal method
TOTAL POLYOLS≤0.5%Internal method
OTHER POLYOLS≤1.0%Internal method

Metals

Pollutants
Standard
Method
ARSENIC≤0.3 ppmInternal Method
LEAD≤0.3 ppmInternal Method
NICKEL≤1 ppmInternal Method

Other informations

The technical data sheet for this reference may be incomplete, this does not mean that the product is unavailable. For more information, please contact us using the reference div-032
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.