Technical data sheet
Reference Nº: ACID-019-1
Date: 01/10/2024
CONJUGATED LINOLEIC ACID (CLA) 53-62%
CAS Nº
2420-56-6 trans-10,cis-12 CLA
| CHEMICAL IDENTIFICATION | |
| CHEMICAL NAME of active ingredient | Conjugated linoleic acid (CLA) |
| MOLECULAR FORMULA | C18H32O2 |
| MOLECULAR WEIGHT | 280.44 g/mol |
| DESCRIPTION | It is manufactured by spray drying the product on glucose syrup and the excipient sodium caseinate. It contains approx. 57% CLA and is derived from safflower oil. This product contains a 50:50 ratio of the active conjugated linoleic acid isomers (C18: 2, c9, t11 and C18: 2 t10, c12) |
| COMPOSITION | Conjugated linoleic acid glycerides from safflower oil, glucose syrup, sodium caseinate, silicon dioxide (E551), dipotassium phosphate (E340(ii)), ascorbyl palmitate (E304(i)), tocopherol-rich extract (E306) |
| GEOGRAPHICAL ORIGIN | Europe |
| MANUFACTURING ORIGEN | Synthetic |
| SOURCE | Safflower Oil |
| APPEARANCE | White to slightly cream powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| PEROXIDE VALUES* at time of production | ≤10 meq O2 /kg grasa-fat | Internal Method |
| WATER (K-Fisher) | ≤ 4.0% | Internal Method |
| ASSAY (FATTY ACIDS) | ||
| fatty acid conjug. C18:2 | 78.0 % – 84.0 % (area) | Internal Method |
| fatty acid C.18:2 C 9, T 11 | ≥37.5% – 42.0% (area) | Internal Method |
| fatty acid C.18:2 T 10, C 12 | ≥37.5% – 42.0% (area) | Internal Method |
| SOLUBILITY | Water dispersible. | Internal Method |
Metals
Pollutants
Standard
Method
| ARSENIC* | ≤1 ppm | Internal Method |
| LEAD* | ≤0.1 ppm | Internal Method |
| CADMIUM* | ≤0.1 ppm | Internal Method |
| MERCURY* | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT* | ≤3 000 ufc/g | Internal Method |
| YEASTS AND MOULD* | ≤300 ufc/g | Internal Method |
| COLIFORM* | ≤10 ufc/g | Internal Method |
| E. COLI* | Negative/g | Internal Method |
| STAPHYLOCOCCUS* | Negative/g | Internal Method |
| SALMONELLA* | Negative/25g | Internal Method |
| Analyzed ones per month, in accordance with manufacturer HACCP. |
Other informations
Use: Food Supplements.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity and heat sources.
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity and heat sources.
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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