Aller au contenu
Produits
›

ACIDE LINOLÉIQUE CONJUGUÉ (CLA) 53-62%

À partir 1kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

N° de référence ACID-019-1
Date : 01/10/2024
ACIDE LINOLÉIQUE CONJUGUÉ (CLA) 53-62%
N° CAS
2420-56-6 trans-10,cis-12 CLA
CHEMICAL IDENTIFICATION
CHEMICAL NAME of active ingredientConjugated linoleic acid (CLA)
MOLECULAR FORMULAC18H32O2
MOLECULAR WEIGHT280.44 g/mol
DESCRIPTIONIt is manufactured by spray drying the product on glucose syrup and the excipient sodium caseinate. It contains approx. 57% CLA and is derived from safflower oil. This product contains a 50:50 ratio of the active conjugated linoleic acid isomers (C18: 2, c9, t11 and C18: 2 t10, c12)
COMPOSITIONConjugated linoleic acid glycerides from safflower oil, glucose syrup, sodium caseinate, silicon dioxide (E551), dipotassium phosphate (E340(ii)), ascorbyl palmitate (E304(i)), tocopherol-rich extract (E306)
GEOGRAPHICAL ORIGINEurope
MANUFACTURING ORIGENSynthetic
SOURCESafflower Oil
APPEARANCEWhite to slightly cream powder
ODOURCharacteristic
TASTECharacteristic
Spécifications
Standard
Méthode
PEROXIDE VALUES* at time of production≤10 meq O2 /kg grasa-fatInternal Method
WATER (K-Fisher)≤ 4.0%Internal Method
ASSAY (FATTY ACIDS)
fatty acid conjug. C18:278.0 % – 84.0 % (area)Internal Method
fatty acid C.18:2 C 9, T 11≥37.5% – 42.0% (area)Internal Method
fatty acid C.18:2 T 10, C 12≥37.5% – 42.0% (area)Internal Method
SOLUBILITYWater dispersible.Internal Method

Métaux

Polluants
Standard
Méthode
ARSENIC*≤1 ppmInternal Method
LEAD*≤0.1 ppmInternal Method
CADMIUM*≤0.1 ppmInternal Method
MERCURY*≤0.1 ppmInternal Method

Microbiological assay

Spécifications
Standard
Méthode
TOTAL PLATE COUNT*≤3 000 ufc/gInternal Method
YEASTS AND MOULD*≤300 ufc/gInternal Method
COLIFORM*≤10 ufc/gInternal Method
E. COLI*Negative/gInternal Method
STAPHYLOCOCCUS*Negative/gInternal Method
SALMONELLA*Negative/25gInternal Method
Analyzed ones per month, in accordance with manufacturer HACCP.

Autres informations

Use: Food Supplements.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in well-closed containers under room temperature away from light, humidity and heat sources.
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Les caractéristiques du produit peuvent présenter des variations d’un lot à l’autre en raison de l’origine des matières premières utilisées dans sa fabrication, de leur zone de provenance ou de facteurs naturels qui leur sont associés. Ces variations peuvent affecter des paramètres tels que la couleur, l’odeur, le goût ou l’humidité, sans compromettre en aucun cas ses propriétés ni sa qualité.
*Les fiches techniques sont informatives et peuvent ne pas être à jour. Veuillez nous contacter pour obtenir la dernière version.
*Toute information supplémentaire ou documentation complémentaire sera fournie sur demande ou contre commande.