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THAUMATIN 10%

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-671
Date: 01/06/2022
THAUMATIN 10%
CHEMICAL IDENTIFICATION
BOTANICAL NAMEThaumatococcus daniellii
USED PART PLANTAril
GEOGRAPHICAL ORIGINAsia
CARRIERMaltodextrin
APPEARANCECream to light brown powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
LOOSE BULK DENSITY≥0.25 g/mlUSP
TAPPED BULK DENSITY≥0.50 g/mlUSP
LOSS ON DRYING≤9.0 %JEFCA
SOLUBILITY (20ºC, 5% in water)Soluble in waterJEFCA
ASSAY9.5 – 11.0%JEFCA

Metals

Pollutants
Standard
Method
ARSENIC<1.0 ppmCP
LEAD<1.0 ppmCP
CADMIUM<0.5 ppmCP
MERCURY<0.1 ppmCP

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<1 000 ufc/gUSP
MOULD<100 ufc/gUSP
YEASTS<100 ufc/gUSP
COLIFORMS<3 MPN/gFDA-BAM
STAPHYLOCOCCUS AUREUSNegative/10gUSP
E. COLINegative/10gUSP
SALMONELLANegative/25gFDA-BAM

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
STORAGE: Keep in well-closed containers, away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, JEFCA, USP, CP and FDA.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.