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PAPAYA CONCENTRATED JUICE BRIX

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-056
Date: 01/11/2024
PAPAYA CONCENTRATED JUICE BRIX
CHEMICAL IDENTIFICATION
LEGAL NAMEPapaya Juice concentrate
BOTANICAL NAMECarica papaya L.
CARRIERAbsence
INGREDIENTSPapaya, Citric acid
ORIGINVegetal
GEOGRAPHICAL ORIGINAsia
CONCENTRATION FACTOR6.5
APPEARANCEAmber, brown viscous uniform liquid, clear
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
SOLUBLE SOLIDS REFRACT (20ºC)64.0 – 66.0 º BrixInternal Method
pH3.4 – 5.0Internal Method
TOTAL ACIDS (as Citric acid) pH 8.16.0 – 28.0 g/kgInternal Method
BULK DENSITY (20º/20º)1.311 – 1.326Internal Method

Other informations

Use: Food.
Product Suitable for Vegans and Vegetarians.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens free product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Pesticides Free Product conforms with Reg. (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product free of Doping Substances according to the WADA List.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light. Recommended storage temperature is from 0 to +4ºC.
Shelf life: 15 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.