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AVOCADO OIL, REFINED

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: OLI-052
Date: 01/05/2024
AVOCADO OIL, REFINED
CAS Nº
8024-32-6
EC/EINECS Nº
232-428-0
CHEMICAL IDENTIFICATION
INGREDIENTVegetable oil
APPEARANCELight yellow liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DENSITY at 20ºC0.850 – 0.950 g/mlInternal Method
REFRACTIVE INDEX at 20ºC1.460 – 1.479Internal Method
PEROXIDE VALUE≤5.0 mEq O2/kgInternal Method
ACID VALUE≤1.0 mg KOH/gInternal Method
IODINE INDEX75.0 – 100.0 g I2/100gInternal Method
UNSAPONIFICABLE MATTER≤4.0%Internal Method
FATTY ACIDS PROFILE
Palmitic acid (C16:0)5.0 – 25.0%Internal Method
Palmitoleic acid (C16:1)≤14.0%Internal Method
Stearic acid (C18:0)≤3.0%Internal Method
Oleic acid (C18:1)50.0 – 75.0%Internal Method
Linoleic acid (C18:2)6.0 – 20.0%Internal Method
Linolenic acid (C18:3)≤3.0%Internal Method

Other informations

Use: Food grade.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
STORAGE: Keep in original container protected from heat and light.
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.