Technical data sheet
Reference Nº: DIE-065
Review: 7
Date: 01/10/2022
DIGEZYME ENZYME
CAS Nº
9050-36-6
| DESCRIPTION | Multienzimatic complex of vegetal origin. The result is a product with a high enzymatic activity. TYPE OF PREPARATION: Multienzimatic complex TYPE OF PREPARATION: Multienzimatic complex |
| OTHER NAME | ENZYMATIC MIXTURE (DIGEZYME) |
| OBTENTION PROCESS | EXTRACTION SOLVENT: Absence |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Fermentation |
| CARRIER | Corn Maltodextrin |
Ingredients
Ingredients
Content (%)
CAS Nº
| Amylase | ||
| Neutral protease | ||
| Cellulase | ||
| Lactase | ||
| Lipase |
Specifications
Standard
Method
| APPEARANCE | Light beige or white powder | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustative |
| IDENTIFICATION | Positive | Internal Method |
| LOSS ON DRYING | ≤5.00 % | Ph. Eur. / EP |
| PARTICLE SIZE | ≥95.0% through 40 mesh | Internal Method |
| RESIDUE ON IGNITION | ≤10.00% | Ph. Eur. / EP |
| ENZYMATIC ACTIVITY: AMYLASE | ≥24 000 U/g | Internal Method |
| ENZYMATIC ACTIVITY: PROTEASE | ≥6 000 U/g | Internal Method |
| ENZYMATIC ACTIVITY: CELLULASE | ≥200 U/g (≥1 100 CU/g) | Internal Method |
| ENZYMATIC ACTIVITY: LACTASE | ≥4 000 U/g | Internal Method |
| ENZYMATIC ACTIVITY: LIPASE | ≥1 000 U/g (≥200 FIP/g) | Internal Method |
| SOLUBILITY | Slightly soluble in water, insoluble in ethanol, acetone ans isopropyl alcohol |
Metals
Pollutants
Standard
Method
| ARSENIC | <1 ppm | Internal method |
| LEAD | <3 ppm | Internal method |
| CADMIUM | <1 ppm | Internal method |
| MERCURY | <0.1 ppm | Internal method |
Contaminants
Contaminants
Standard
Assay
| CHLORAMPHENICOL | ≤0.3 ppb | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL CONTAIN | <5 000 ufc/g | Internal Method |
| YEASTS AND MOULD | <100 ufc/g | Internal Method |
| ENTEROBACTERIES | <100 ufc/g | Internal Method |
| STAPHYLOCOCCUS AUREUS | Negative /10g | Internal Method |
| P. AERUGINOSA | Negative /10g | Internal Method |
| E. COLI | Negative /10g | Internal Method |
| SALMONELLA | Negative /10g | Internal Method |
Other informations
Use: Food product
Product is suitable for vegans and vegetarians.
Product with Halal and Kosher certificate.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Dir. CE 99/742 & CE 97/534.
Product not tested on animals in any part of its manufacture conforms Reg. 86/609/EEC.
Non Irradiated product conforms to the EU Dir. Nº 1999/2/CE.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Free Contaminants product conforms to the (EU) Reg. Nº 1881/2006.
Free PAH product conforms to the Reg. 1933/2015/EC.
Product free Nanoparticles conforms 2011/696/EU.
Free doping substances product (WADA list).
Free Nandrolone product.
SHELF LIFE: 3 years.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications, USP and EP.
Product is suitable for vegans and vegetarians.
Product with Halal and Kosher certificate.
Free GMO product conforms to the Reg. CE 1829/2003 & 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Dir. CE 99/742 & CE 97/534.
Product not tested on animals in any part of its manufacture conforms Reg. 86/609/EEC.
Non Irradiated product conforms to the EU Dir. Nº 1999/2/CE.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Free Contaminants product conforms to the (EU) Reg. Nº 1881/2006.
Free PAH product conforms to the Reg. 1933/2015/EC.
Product free Nanoparticles conforms 2011/696/EU.
Free doping substances product (WADA list).
Free Nandrolone product.
SHELF LIFE: 3 years.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Norms: Complies manufacturer´s specifications, USP and EP.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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