Technical data sheet
Reference Nº: DIE-006
Review: 7
Date: 01/03/2021
GLUCOMANNAN
| DESCRIPTION | Water-soluble hydrocolloid obtained from Konjak flour washing with water-containing ethanol |
| BOTANICAL NAME | Amorphophallus konjak K. Koch |
| OTHER NAME | COMMON NAME: Konjac |
| MOLECULAR WEIGHT | 500.000 to 2.000.000 Dalton |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Rhizome (tuber) |
Specifications
Standard
Method
| APPEARANCE | Yellowish powder* | Visual |
| ODOUR | Characteristic | Olfactory |
| TASTE | Characteristic | Gustatory |
| MOISTURE | ≤8 % | Internal Method |
| ASH | ≤2 % | Internal Method |
| pH | 5.0 – 7.0 | Internal Method |
| BULK DENSITY | 0.75 – 0.90 g/ml | Internal Method |
| VISCOSITY | ≥ 30000mPa·s | Internal Method |
| PARTICLE SIZE | 40 – 200 mesh | Internal Method |
| SULFITE (as SO2) | ≤4ppm | Internal Method |
| ASSAY | ||
| Total dietary fiber | ≥85.0% | Internal Method |
Metals
Pollutants
Standard
Method
| LEAD | ≤1.0ppm | Internal method |
| MERCURY | <0.1 ppm | Internal method |
| ARSENIC | ≤2.0ppm | Internal method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤5 000 ufc/g | Internal method |
| YEASTS AND MOULD | ≤100 ufc/g | Internal method |
| S. AUREUS | Absence/g | Internal method |
| P. AERUGINOSA | Absence/g | Internal method |
| E.COLI | Absence/5g | Internal method |
| SALMONELLA | Absence/25g | Internal method |
Other informations
USE : Food.
Product suitable for Vegetarians and Vegans.
Free BSE/TSE product conforms to the Dir. EC 99/742 & EC 97/534 and later amendments.
Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003 and later amendments.
Free PAH´s and Benzoyrenes conforms to the Reg. (EC) No 1933/2015 and later amendments.
Pesticides free product conforms to the Reg. (EC) No 396/2005 and later amendments.
Free Allergen product conforms to the Reg. (EU) Nº 1169/2011 and later amendments.
Contaminants free product conforms to the Reg. (EC) No 1881/2006 and later amendments.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011 and later amendments.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC and later amendments.
Residual Solvents free product conforms to the Reg. 2009/32/EC and later amendments.
Product free of Anti-Doping Substances.
STORAGE: Store in a cool, dark place, away from light. Store at temperature <20ºC y humidity <65%.
Best before: 2 years
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
Product suitable for Vegetarians and Vegans.
Free BSE/TSE product conforms to the Dir. EC 99/742 & EC 97/534 and later amendments.
Free GMO product conforms to the Reg. (EC) 1829/2003 & 1830/2003 and later amendments.
Free PAH´s and Benzoyrenes conforms to the Reg. (EC) No 1933/2015 and later amendments.
Pesticides free product conforms to the Reg. (EC) No 396/2005 and later amendments.
Free Allergen product conforms to the Reg. (EU) Nº 1169/2011 and later amendments.
Contaminants free product conforms to the Reg. (EC) No 1881/2006 and later amendments.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011 and later amendments.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC and later amendments.
Residual Solvents free product conforms to the Reg. 2009/32/EC and later amendments.
Product free of Anti-Doping Substances.
STORAGE: Store in a cool, dark place, away from light. Store at temperature <20ºC y humidity <65%.
Best before: 2 years
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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Constant
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stock rotation.
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