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GOS_GALACTO-OLIGOSACCHARIDES

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-115-1
Date: 01/01/2024
GOS_GALACTO-OLIGOSACCHARIDES
CHEMICAL IDENTIFICATION
DESCRIPTIONIt is a unique preparation of galacto-oligosaccharides obtained from milk lactose through enzymatic treatment and yeast fermentation.
GEOGRAPHICAL ORIGINAsia
COMPOSITION
GOS≥70%
LACTOSE14 – 27%
GALACTOSE0.8 – 4%
GLUCOSE0 – 5%
APPEARANCEWhite to yellow powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ASSAY TOTAL GOS (in dry basis)≥70%Internal Method
MOISTURE at 110 ºC≤5%Internal Method
pH (10% sol.)4.0 – 7.0Internal Method
SULPHATED ASH≤0.3%Internal Method

Metals

Pollutants
Standard
Method
ARSENIC≤0.1 ppmInternal Method
LEAD≤1 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gInternal Method
YEASTS AND MOULD≤50 ufc/gInternal Method
COLIFORMS≤1 ufc/gInternal Method
ESCHERICHIA COLIAbsence/5gInternal Method
SALMONELLAAbsence/25gInternal Method
S. AUREUSAbsence/1gInternal Method

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens. Milk and products thereof: Lactose.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
STORAGE: Keep in the original unopened package in a dark and cool environment.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.