Technical data sheet
Reference Nº: AMI-050
Date: 01/09/2024
L-ARGININE L-ASPARTATE
CAS Nº
7675-83-4
EC/EINECS Nº
231-656-8
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C10H21N5O6 |
| MOLECULAR WEIGHT | 307.31 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| CARRIER | Absence |
| ORIGIN | Synthetic |
| APPEARANCE | White crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| ASSAY | 98.5 – 101.0% | AJI |
| LOSS on DRYING | ≤3.0% | AJI |
| SULPHATED ASHES | ≤0.20% | AJI |
| pH | 5.5 – 7.0 | AJI |
| SPECIFIC ROTATION | to +27.5º | AJI |
| TRANSMITTANCE | ≥98.0% | AJI |
| CHLORIDES (Cl) | ≤0.05% | AJI |
| AMMONIUM (NH4) | ≤0.02% | AJI |
| SULPHATES (SO4) | ≤0.03% | AJI |
| IRON | ≤30 ppm | AJI |
| OTHER AMINO ACIDS | Chromatographically not detectable | AJI |
| PARTICLE SIZE | through 80-100 mesh | AJI |
| SOLUBILITY | Practically insoluble in water, in ethanol and in ether. Dissolves in dilute hydrochloric acid | Internal Method |
Metals
Pollutants
Standard
Method
| TOTAL HEAVY METALS | ≤10 ppm | AJI |
| ARSENIC | ≤1 ppm | AJI |
| LEAD | ≤3 ppm | AJI |
| CADMIUM | ≤1 ppm | AJI |
| MERCURY | ≤0.1 ppm | AJI |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | USP |
| YEASTS AND MOULD | ≤100 ufc/g | USP |
| ENTEROBACTERIA | <10 ufc/g | AJI – GB |
| E. COLI | Absent/10g | USP |
| SALMONELLA | Absent/10g | USP |
| S. AUREUS | Absent | USP |
Other informations
Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is NOT treated with Ethylene Oxyde, ETO.
Dopants substances free product.
STORAGE: Keep in well-closed containers under room temperature <25ºC away from light humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Product is NOT treated with Ethylene Oxyde, ETO.
Dopants substances free product.
STORAGE: Keep in well-closed containers under room temperature <25ºC away from light humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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Constant
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stock rotation.
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