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L-CARNITINE TARTRATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: AMI-008-1
Date: 01/10/2024
L-CARNITINE TARTRATE
CAS Nº
36687-82-8
CHEMICAL IDENTIFICATION
MOLECULAR FORMULAC18H36N2O12
MOLECULAR WEIGHT472.49g/mol
CHEMICAL NAME(R)-Bis [(3-carboxy-2-hydroxypropyl) trimethyl ammonium] L-tartrate
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
APPEARANCEWhite crystalline powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
LOSS ON DRYING≤0.50%Internal Method
RESIDUE ON IGNITION≤0.50%Internal Method
SPECIFIC ROTATIONto -11.0ºInternal Method
PARTICLE SIZE100 pass – 20 meshInternal Method
pH3.0 – 4.5Internal Method
TAPPED DENSITY0.6 – 0.8 g/mlInternal Method
BULK DENSITY0.5 – 0.7 g/mlInternal Method
D-CARNITINE≤0.5%Internal Method
ASSAY (Titration)
L-Carnitine67.2 – 69.2%Internal Method
Tartaric acid30.8 – 32.8%Internal Method
SOLUBILITYSoluble in waterInternal Method

Metals

Pollutants
Standard
Method
TOTAL HEAVY METALS≤10 ppmInternal Method
ARSENIC≤1 ppmInternal Method
LEAD≤3 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤1 000 ufc/gInternal Method
YEASTS AND MOULD≤100 ufc/gInternal Method
E. COLINegative/gInternal Method
SALMONELLANegative/gInternal Method

Other informations

Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Residual Solvents Free product conforms to the EU Dir. Nº 2009/32.
Dopants Substances Free product conforms to the WADA List.
REMARKS: The organoleptic characteristics (odour and taste) of this raw material have been improved due to the production process itself (fermentation, micro-organisms, culture medium) and the subsequent treatment to reduce/eliminate unpleasant odour and taste.
STORAGE: Keep in tightly closed containers, store in a cool, dark place, away from light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.